
Ten Most Commonly Asked Labeling Questions
Guideline ID
FSIS-GD-2017-0010
Issue Date
July 2017
This guidance document addresses the ten most commonly asked questions regarding FSIS procedures for reviewing and approving labels for meat, poultry and egg products. Label review for meat, poultry, and egg products is required by statute at 21 USC 607(d), 456(c), and 1036(b), respectively.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.