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Retail Recordkeeping for Establishments and Retail Stores That Grind Raw Beef Products

Guideline ID FSIS-GD-2016-0017

Issue Date September 2016

Full Guideline

View the Retail Recordkeeping for Establishments and Retail

This guideline assists establishments and retail stores in understanding FSIS recordkeeping requirements related to the grinding of raw beef products. This guideline relates to 9 CFR 320.

Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.

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Food Safety and Inspection Service

Retail Recordkeeping for Establishments and Retail Stores That Grind Raw Beef Products

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