Applying For a Federal Grant of Inspection for Meat and Poultry Establishments
Guideline ID
FSIS-GD-2016-0015
Issue Date
February 2016
The guidance provides information about the steps required to obtain a Federal grant of inspection for meat or poultry products. It applies to official establishments and actions they may take to meet regulatory requirements when applying for a Federal grant of inspection. It relates to 9 CFR Part 418. It relates to 9 CFR 304.1 304.3, 381.1 381.7, and 590.140 590.155.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.