
Guidance on the Labeling of Omega Fatty Acid Claims on Meat, Poultry and Egg Products
Guideline ID
FSIS-GD-2016-0009
Issue Date
September 2016
Full Guideline
Replaces: It replaces Omega Fatty Acid Claims, July 11, 2007.
This guideline provides information about which Omega fatty acids statements are permitted on the labeling of meat, poultry, and egg products, as well as the criteria for the use of statements related to Omega fatty acids. It applies to official establishments and firms that want to make labeling claims about Omega fatty acids. It relates to 9 CFR 412.1(c)(3).
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.