Guidance on the Labeling of Omega Fatty Acid Claims on Meat, Poultry and Egg Products
Replaces: It replaces Omega Fatty Acid Claims, July 11, 2007.
This guideline provides information about which Omega fatty acids statements are permitted on the labeling of meat, poultry, and egg products, as well as the criteria for the use of statements related to Omega fatty acids. It applies to official establishments and firms that want to make labeling claims about Omega fatty acids. It relates to 9 CFR 412.1(c)(3).