Areas of Specialization for the Labeling and Program Delivery Staff
Guideline ID
FSIS-GD-2016-0006
Issue Date
April 2016
This guidance document lists the areas of specialization for members of the Labeling and Program Delivery Staff and general contact information. Label review for meat, poultry, and egg products is required by statute at 21 USC 607(d), 456(c), and 1036(b), respectively.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.