Federal Grant of Inspection Guide
Guideline ID FSIS-GD-2016-0001
Issue Date February 2016
The guidance provides information about producing meat and poultry products for sale in interstate commerce under Federal Inspection and in accordance with regulatory requirements. It applies to establishments seeking information about how to apply for a Federal Grant of Inspection. It relates to 9 CFR 305, 307, 381 (Subparts E & G), 416 and 417.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.