FSIS Compliance Guidelines Allergens and Ingredients of Public Health Concern: Identification, Prevention and Control, and Declaration through Labeling
Guideline ID FSIS-GD-2015-0019
Issue Date November 2015
Replaces: April 21, 2014 (79 FR 22083) version
This guidance document assists official establishments in addressing the hazards posed by allergens in their products.
This guidance document relates to FSIS hazard analysis and critical control point (HACCP) and labeling regulations at 9 CFR 317, 381, and 417.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.