10 Most Common Mistakes And How to Avoid Them (Labeling)
Guideline ID
FSIS-GD-2015-0010
Issue Date
March 2015
The guidance provides information about common issues that arise when applicants for labeling of meat and poultry products develop a product label. It applies to labeling applicants and the actions they may take to meet various labeling standards. It relates to 9 CFR 381.400-500, Part 317 and 412.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.