
Additives in Meat and Poultry Products
Guideline ID
FSIS-GD-2015-0009
Issue Date
March 2015
The guidance provides information about food additives in meat and poultry products, including related definitions, histories, purposes, uses, and requirements for product composition and labeling. It applies to labeling applicants and other stakeholders seeking information about additives in meat and poultry products and the labeling requirements for such substances. It relates to 9 CFR 317.300-400, 381.400-500, and Part 412.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.