
Compliance Guideline for Establishments Sampling Beef Trimmings for Shiga Toxin-Producing Escherichia coli (STEC) Organisms or Virulence Markers
Guideline ID
FSIS-GD-2014-0009
Issue Date
August 2014
The guidance provides information about procedures for testing for STEC organisms (or virulence markers) using the N60 sample collection method on beef manufacturing trimmings. It applies to official establishments that slaughter or fabricate beef and their ongoing activities to ensure the intended functioning of their food safety programs. It relates to 9 CFR 417.2 and 417.4.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.