Label Submission Checklist
Guideline ID
FSIS-GD-2014-0008
Issue Date
March 2014
This guidance provides a checklist for sketch label submission to FSIS and required features on the label for meat, poultry and egg products. It applies to official establishments and other firms seeking FSIS approval of labels. It relates to 9 CFR Parts 317, 381, and 412.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.