Comprehensive List of Reasons for Label Modifications and Returns
Guideline ID
FSIS-GD-2014-0007
Issue Date
January 2014
The guidance lists and describes reasons why submitted labels for use on regulated meat or poultry products were modified or returned after evaluation by FSIS staff. It applies to labeling applicants and the actions they may take to meet various labeling standards. It relates to 9 CFR 381.400-500, Part 317 and 412.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.