The guidance contains information on how factual statements can be declared for nutrients in a serving of meat or poultry product when the nutrients come from a food that is produced or fortified under the jurisdiction of the Food and Drug Administration for the purpose of improving the overall nutritional profile of the finished food. It applies to applicants seeking label approval and the actions they may take when preparing labeling that makes factual statements about the amount of various vitamins, minerals, and other nutrients. It relates to 9 CFR Part 412.