Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
Guideline ID
FSIS-GD-2014-0004
Issue Date
January 2014
The guidance provides information regarding declarations of trans fatty acids in Nutrition Facts panels on the labeling of meat and poultry products. It applies to applicants and the actions they may take when declaring trans fatty acids on labeling. It relates to 9 CFR 317.300-400, 381.400-500, and Part 412.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.