Recall Plan Booklet - How to Develop a Meat and Poultry Product Recall Plan
Guideline ID FSIS-GD-2013-0024
Issue Date May 2013
This guideline helps establishments develop a recall plan. Establishments must specify how they will decide whether to conduct a product recall and describe the procedures that they will follow if they decide that a product recall is necessary. This rule relates to 9 CFR 418, 321, and 381.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.