Label Approval Submission System: Webinar Presentation
Guideline ID
FSIS-GD-2013-0006
Issue Date
March 2013
Full Guideline
The guidance provides information about the Label Submission and Approval System (LSAS), the Agencys electronic platform for the receipt, evaluation, and adjudication of applications for the labeling of meat and poultry products. It applies to labeling applicants and actions they may take to submit label requests through LSAS. It relates to 9 CFR Part 412.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.