Letter to industry about the FSIS Labeling Submission and Approval System (LSAS)
Guideline ID FSIS-GD-2012-0010
Issue Date May 2012
The guidance provides information about accessing and using the FSIS Labeling Submission and Approval System (LSAS), which expedites FSIS approval of meat and poultry product labels. It applies to official establishments and other firms seeking approval of labels. It relates to 9 CFR Part 412.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.