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Questions and Answers Related to the Electronic Label Submission and Approval System (LSAS)

Guideline ID FSIS-GD-2012-0007

Issue Date August 2012

Full Guideline

View the Questions and Answers Related to the Electronic Label Submission and Approval System (LSAS)

This guidance document assists firms address common questions related to LSAS, FSISs secure web-based electronic label submission application. Label review for meat, poultry, and egg products is required by statute at 21 USC 607(d), 456(c), and 1036(b), respectively.

Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.

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Food Safety and Inspection Service

Questions and Answers Related to the Electronic Label Submission and Approval System (LSAS)

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