Questions & Answers on Nutrition Labeling
This guidance provides answers to frequently asked questions about the FSIS implementation of the 2010 final rule requiring nutrition labeling of the major cuts of single-ingredient, raw meat and poultry products on labels or at point-of- purchase, unless an exemption applies (75 FR 82148). It applies to official establishments and retail facilities. It relates to 9 CFR Part 317 and 381.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.