Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products
Guideline ID
FSIS-GD-2011-0007
Issue Date
July 2011
Full Guideline
This guidance document helps firms understand nutrition labeling requirements for single-ingredient and ground and chopped meat and poultry products. This guidance document relates to the FSIS final rule Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products (FSIS-2005-0018), 9 CFR 317.400(a)(1) and 381.500(a)(1).
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.