
Beef and Veal Nutrition Facts
Guideline ID
FSIS-GD-2011-0004
Issue Date
September 2011
Full Guideline
This guidance provides nutrition facts daily values for cooked beef and veal products. It applies to official establishments, retailers, and consumers. It relates to 9 CFR 317.300-302, 308, 309, and 312.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.