Chicken and Turkey Nutrition Facts
The guidance lists nutrition facts for various chicken and turkey products. It applies to labeling applicants and other stakeholders seeking information about the nutrition content of listed products. It relates to 9 CFR 381.400-500 and Part 412.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.