Peer Reviewed Articles of Antimicrobials Approved by the FDA and FSIS as Safe and Suitable Ingredients
Guideline ID
FSIS-GD-2009-0002
Issue Date
June 2009
This guidance provides links to peer reviewed articles of antimicrobials approved by the FDA and FSIS as safe and suitable ingredients in meat and poultry. It applies to official meat and poultry establishments who can use these articles to reduce microbial pathogens in their products. It relates to 9 CFR 417.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.