Guidance on Meaning of "Prohibited Substances" in FSIS Actions on the Use of Ingredients in Meat and Poultry Products
Guideline ID
FSIS-GD-2008-0004
Issue Date
April 2008
Full Guideline
This guidance document provides guidance on prohibited substances to firms who wish to use new food ingredients in the manufacture of meat and poultry products. This guidance document relates to the requirements for ingredients in 9 CFR 424.23
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.