
Supplementary Guidance on the use of Antimicrobial Agents to Control Listeria Monocytogenes in Post-Lethality Exposed Ready-To-Eat Meat and Poultry Products
Guideline ID
FSIS-GD-2008-0001
Issue Date
February 2008
Full Guideline
This guidance document provides to official establishments: the resources on the validation and application of antimicrobial agents or process for effective control of LM; recommendations on the validation and application of antimicrobial agents or processes; and sanitation practices to control LM in RTE operations. This document relates to 9 CFR 416 and 417.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.