These questions and answers address the reuse of water, ice, and solutions that come into contact with product, equipment, or other surfaces and that are used again for the same or other purpose within the limits of 9 CFR 416.2(g). It is intended to supplement the Sanitation Performance Standards Compliance Guide as additional guidance on water reuse. It applies to all official meat and poultry establishments that reuse water, ice, or solutions. This guidance relates to 9 CFR 416.2(g).