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Irradiation Qs and As

Guideline ID FSIS-GD-2001-0001

Issue Date December 2001

Full Guideline

View the Irradiation Qs and As

The guidance provides common questions and answers about irradiated meat and poultry products, focusing on labeling and packaging. It applies to official establishments and other firms that produce and label irradiated meat and poultry products. It relates to 9 CFR 424.22.

Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.

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Food Safety and Inspection Service

Irradiation Qs and As

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