Labeling and Consumer Protection: Proprietary Mixture Suppliers and Manufacturers Questions and Answers
The guidance provides information about FSIS regulations and policy on ingredient review, use, and labeling for proprietary mixes and flavors in meat and poultry products. It applies to suppliers and manufacturers of proprietary mix formulations and actions they may take to meet regulatory requirements. It relates to 9 CFR Parts 317, 319, and 381.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.