Eligibility of the Socialist Republic of Vietnam to Export Siluriformes Fish and Fish Products to the United States
The Food Safety and Inspection Service (FSIS) is amending the Siluriformes fish inspection regulations to list the Socialist Republic of Vietnam (Vietnam) as a country eligible to export Siluriformes fish and fish products to the United States. FSIS has reviewed Vietnam’s laws, regulations, and inspection system as implemented and has determined that Vietnam’s Siluriformes fish inspection system is equivalent to the system that the United States has established under the Federal Meat Inspection Act (FMIA) and its implementing regulations. Under this final rule, only raw Siluriformes fish and fish products produced in certified Vietnamese establishments are eligible for export to the United States. All such products are subject to reinspection at U.S. points-of-entry by FSIS inspectors.
Effective December 5, 2019