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A petition for rulemaking is a written request to issue, amend, or repeal a regulation administered by FSIS. A request to issue, amend, or repeal other FSIS policy documents, such as FSIS directives, notices, or industry guidelines, may also be submitted by petition. FSIS’s regulations governing the petition process are in 9 CFR part 392. These regulations contain instructions on how to submit a petition to FSIS and describe the types of information that may help FSIS to review a petition in a more efficient manner. The regulations also permit interested parties to submit comments on a petition.

All petitions for rulemaking or policy changes submitted to FSIS are posted on the FSIS website. Comments submitted on petitions are also posted. When submitting an electronic comment on a petition, members of the public should identify the petition number in the subject line. Other than first and last name, FSIS does not post personally identifiable information (PII), such as personal addresses, phone numbers, or e-mail addresses on its website. Therefore, persons interested in submitting a comment on a petition are encouraged not to include PII with their comments. If a comment on a petition includes PII, the Agency will remove such information before posting the comment.

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Establish Labeling Requirements for Not-Ready-To-Eat Stuffed Chicken Products

Petition Number 16-03

Petitioner National Chicken Council (NCC)

Submission Date May 24, 2016

Full Petition

16-03 Petition by National Chicken Council (May 24, 2016)

Status Receipt Acknowledged

Petition Summary

The petition requests that FSIS establish labeling requirements for not-ready-to-eat (NRTE) stuffed chicken products that may appear ready-to-eat (RTE) and issue a Compliance Guideline for developing and communicating validated cooking instructions for such products.

16-03-FSIS Response Acknowledging Receipt of Petition Supplement

16-03 Letter in Support of Petition (Aug 17, 2016)

16-03 Letter in Support of Petition (Sep 30, 2016)

16-03 FSIS Response Acknowledging Receipt of Petition (May 26, 2016)

Food Safety and Inspection Service

Establish Labeling Requirements for Not-Ready-To-Eat Stuffed Chicken Products

Petition Summary

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