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Our annual summaries provide an overview of each year's recalls by class, reason and product.

USDA Recall Classifications

Class I - High or Medium Risk

This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.

Class II - Low Risk

This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.

Class III - Marginal Risk

This is a situation where the use of the product will not cause adverse health consequences or the risk is negligible.

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011-2015 High - Class I Misbranding Unreported Allergens

English

Closed

Fri, 01/16/2015 - Wed, 06/08/2016

Connecticut, New Jersey, New York

Firma De New York Retira Productos De Chorizo Por Mal Etiquetado Y Con Alrgenos No Declarados

Quantity Recovered

176 pounds

FSIS Announcement

FSIS Contact Information

Media Contact

Congressional and Public Affairs

Megan Buckles

(202)720-9113

FSISpress@usda.gov

Food Safety and Inspection Service

Firma De New York Retira Productos De Chorizo Por Mal Etiquetado Y Con Alrgenos No Declarados

Quantity Recovered

FSIS Announcement

FSIS Contact Information

Media Contact

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