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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall and PHA Cases in Calendar Year 2023
        • Summary of Recall and PHA Cases in Calendar Year 2022
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2012
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Enfermedades Transmitidas Por Alimentos y Otras Enfermedades
      • Illnesses and Pathogens
        • Botulism
          • Clostridium botulinum y El Botulismo
        • Campylobacter
          • Campylobacter En Español
        • E. coli
        • Listeria
        • Parasites and Foodborne Illness
          • Parásitos y Enfermedades Transmitidas Por los Alimentos
        • Preguntas y Respuestas Sobre Listeria
        • Salmonella
          • Preguntas y Respuestas Sobre Salmonella
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Aditivos en Productos Cárnicos y Avícolas
        • Agua en Carnes y Aves
        • Ahumar Carnes y Aves
        • Air Fryers and Food Safety
        • Alergias Alimentarias: Los “9 Grandes”
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cocción Versus Seguridad
        • Cocinar en Hornos Microondas
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Cómo Encontrar el Número de Establecimiento del USDA (EST) en el Empaque de Alimentos
        • Cómo las Temperaturas Afectan a los Alimentos
        • Danger Zone 40F - 140F
        • Deep Fat Frying
        • Doneness Versus Safety
        • El Color de la Carne y Las Aves
        • El Gran Deshielo: Métodos Seguros para Descongelar
        • El Manejo Adecuado de los Alimentos Pedidos Por Correo
        • Entendiendo las Retiradas de Alimentos del Mercado del FSIS
        • Fechas en Productos Alimenticios
        • Food Allergies: The “Big 9”
        • Food Thermometers
        • Freidoras de Aire y Seguridad Alimentaria
        • Freír en Grasa y Seguridad Alimentaria
        • Glosario de Términos de Empaque
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • Guía del Consumidor Sobre Inocuidad Alimentaria: Tormentas y Huracanes Severos
        • High Altitude Cooking
        • Hongos en los Alimentos: ¿Son Peligrosos?
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importación de Productos Cárnicos, Avícolas y Ovoproductos a Estados Unidos
        • Importing Meat, Poultry & Egg Products US
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • La Cocción En Elevaciones Altas
        • La Congelación Y Seguridad Alimentaria
        • La Limpieza Ayuda a Prevenir Enfermedades Transmitidas Por Los Alimentos
        • Las Ollas de Cocción Lenta y la Seguridad Alimentaria
        • Las Sobras de Comida e Inocuidad Alimentaria
        • Lavado de Alimentos: ¿Promueve la Inocuidad Alimentaria?
        • Mail Order Food Safety
        • Manipulación Adecuada de Alimentos Para Llevar
        • Mantenga los Alimentos Seguros - Conceptos Básicos de Inocuidad Alimentaria
        • Manteniendo Seguros Los Almuerzos En "Bolsas"
        • Materiales de Empaque para Carnes y Aves
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Molds on Food: Are They Dangerous?
        • Natural Flavors on Meat and Poultry Labels
        • Preguntas Frecuentes Sobre Irradiación y Seguridad Alimentaria
        • Preguntas y Respuestas Sobre la Seguridad Alimentaria Durante un Tailgate
        • Sabores Naturales de Carnes y Aves en las Etiquetas
        • Safe Handling of Take-Out Foods
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
        • Seguridad Alimentaria de Comida No Perecedera
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tabla de Temperatura Interna Mínima Segura
        • Tablas de Cortar
        • Tailgating Food Safety Q & A
        • Termómetros para Alimentos
        • Termómetros para Electrodomésticos
        • Términos de Etiquetado de Carnes y Aves
        • Understanding FSIS Food Recalls
        • Voluntarios Sobre la Seguridad Alimentaria
        • Water in Meat & Poultry
        • Zona de Peligro (40 F - 140 F)
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Refrigeration
          • La Refrigeración y Seguridad Alimentaria
        • Safe Temperature Chart
        • Shelf-Stable Food
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
      • Meat & Catfish
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Bisonte de la Granja a la Mesa
        • Cabra de la Granja a la Mesa
        • Carne Seca y Seguridad Alimentaria
        • Carne de Cerdo Fresca de la Granja a la Mesa
        • Carne de Res de la Granja a la Mesa
        • Carne de Ternera de la Granja a la Mesa
        • Carne de res ablandada mecánicamente
        • Carne en Conserva y Seguridad Alimentaria
        • Catfish from Farm to Table
        • Color de la Carne Molida Cocida en Relación Con El Grado De Cocción
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Conejo de la Granja a la Mesa
        • Cordero de la Granja a la Mesa
        • Corned Beef
        • Cuando se Asan “Otras” Carnes para las Fiestas
        • Door-to-Door Meat Sales
        • El Jamón y la Seguridad Alimentaria
        • El Tocino y la Seguridad Alimentaria
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • La Carne Molida y la Seguridad Alimentaria
        • Lamb From Farm to Table
        • Las Salchichas “hot dogs” y la Seguridad Alimentaria
        • Los Embutidos y Seguridad Alimentaria
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Venta de Carne a Domicilio
        • Yersiniosis and Chitterlings Tips
        • Yersiniosis y los Chinchulines (Tripas): Consejos Para Protegerlo de Enfermedades Transmitidas Por Alimentos
      • Poultry
        • Happy Thanksgiving!
        • Amarras para las Aves y Otros Accesorios
        • Aves: Baños en Solución, Salmueras y Marinadas
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • El Relleno y Seguridad Alimentaria
        • Hablemos Sobre el Pavo: Una Guía Para el Consumidor Sobre Cómo Asar un Pavo de Forma Segura
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • La Etiqueta del Ave Dice “Fresco”
        • La Preparación de Turduckens Requiere un Manejo Adecuado
        • Let's Talk Turkey Roasting
        • Pato y Ganso de la Granja a la Mesa
        • Pavo de la Granja a la Mesa
        • Pavo: Rutas Alternativas Hacia la Mesa
        • Pollo de la Granja a la Mesa
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Preparación Básica del Pavo: Cocinar De Forma Adecuada
        • Preparación Básica del Pavo: Como Descongelar Seguramente
        • Preparación Básica del Pavo: El Relleno
        • Preparación Básica del Pavo: Manejo de las Comidas Cocidas
        • Procesamiento de Aves: Preguntas y Respuestas
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
        • ¿Es Segura la Carne de Pavo Rosada?
      • Eggs
        • Egg Products and Food Safety
        • Huevos en Cascarón De la Granja a la Mesa
        • Ovoproductos e Inocuidad Alimentaria
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Eliminando Olores de Refrigeradores y Congeladores
        • Fires and Food Safety
        • Incendios y Seguridad Alimentaria
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
      • FSIS/ORISE Food Safety Fellowship Program
        • Aaron Dudley
        • Lauren Lee
        • Sharon Nieves-Miranda
        • Yesutor Soku
        • Ali Strickland
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Developer Resources
      • Recall API
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2025
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2024
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • National Antimicrobial Resistance Monitoring System (NARMS)
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2023-2025 National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
    • FSIS Procurement
    • National Federal Financial Assistance
    • Regulatory Decisions & Non-Retaliation
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
            • BSE Workshops for Small & Very Small Plants
          • FSIS BSE Resources
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • Eligible U.S. Establishments by Country
          • Australia Eligible Establishments
          • Hong Kong Lamb Export Eligible Establishments
          • Hong Kong Pork Export Eligible Establishments
          • Hong Kong Poultry Export Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Hong Kong Beef Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
    • Inspection Training & Videos
      • Humane Interactive Knowledge Exchange (HIKE) Scenarios
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office of Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
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  • Careers
    • Apply for a Job
    • Job Opportunities
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      • Professional Positions
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    • Who Works for Us
      • Stephanie Galvan Prioritizes Excellence in FSIS
      • Yolanda Kennedy-Edwards: Compassion and Continuous Improvement to Catapult Change
      • Arsalan “AJ” Jalisi Enhances Decision-Making and Engagement with Data Analytics
      • Archives
    • Hiring Paths
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    • Federal Employee Benefits Summary
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      • HPAI (H5N1) Information
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      • Exit Interview Guide
    • Agency Awards & Achievements
      • 2024 Under Secretary’s Awards and Administrator’s Awards for Excellence Ceremony
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      • FSIS Snapshots
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      • Submit Your Stories
      • Archives
        • ARCHIVE: Professional Development and Education Benefits as a Recruitment Tool
        • ARCHIVE: Improved PHIS Task Distributor Comes Online!
        • ARCHIVE: Reflections on a Changing Paradigm: World Veterinary Day
        • ARCHIVE: FSIS at Congressional Black Caucus Foundation Conference
        • ARCHIVE: The Power of Alternative Dispute Resolution Programs: Resolving Workplace Conflicts Efficiently
        • ARCHIVE: Third FSIS International Meat, Poultry and Egg Products Inspection Seminar Held in Santiago, Chile
        • ARCHIVE: Supervisors Make All the Difference!
        • ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: National Preparedness Month: Emergency Alerts
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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Food Safety and Inspection Service

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Raw chicken on plate with ingredients laying near.

Public Health Information System (PHIS) Definitions

RTE
Ready-to-eat
NRTE
Not ready-to-eat
Raw Poultry Products
Poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab.
Raw ratite Products
Ratites includes emu, ostrich, and rhea.
Processed Meat Products
Meat includes the following species: beef, veal, goat, lamb, mutton, and pork.
Processed Poultry Products
Poultry includes the following species: chicken, duck, goose, guinea, squab, turkey, emu, ostrich, and rhea.
Egg Products
Chicken, turkey, duck, goose, and guinea.
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Raw chicken on plate with ingredients laying near.

Public Health Information System (PHIS) Definitions

RTE
Ready-to-eat
NRTE
Not ready-to-eat
Raw Poultry Products
Poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab.
Raw ratite Products
Ratites includes emu, ostrich, and rhea.
Processed Meat Products
Meat includes the following species: beef, veal, goat, lamb, mutton, and pork.
Processed Poultry Products
Poultry includes the following species: chicken, duck, goose, guinea, squab, turkey, emu, ostrich, and rhea.
Egg Products
Chicken, turkey, duck, goose, and guinea.

Albania

Library Updates

Export - 5/07/2025, AL-10

Export Requirements

Last update May 07, 2025

  1. Meat and meat products.
  2. Poultry and poultry products. (Except as restricted in the INELIGIBLE section below).

Note: Exporters are strongly advised to work closely with Albanian importers to ensure product entry into Albania.

  1. Poultry and poultry products derived from birds processed in Cullman County, Alabama on or after March 14, 2025, but prior to April 29, 2025, are not eligible for export to Albania
  2. Poultry and poultry products derived from birds processed in Pickens County, Alabama on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  3. Poultry and poultry products derived from birds processed in Matanuska-Susitna County, Alaska on or after March 14, 2025, but prior to April 29, 2025, are not eligible for export to Albania
  4. Poultry and poultry products derived from birds processed in Maricopa County, Arizona on or after March 14, 2025, but prior to April 29, 2025, are not eligible for export to Albania
  5. Poultry and poultry products derived from birds processed in Pinal County, Arizona on or after March 14, 2025, are not eligible for export to Albania
  6. Poultry and poultry products derived from birds processed in Cleveland County, Arkansas on or after March 14, 2025, are not eligible for export to Albania
  7. Poultry and poultry products derived from birds processed in Craighead County, Arkansas on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  8. Poultry and poultry products derived from birds processed in Clay County, Arkansas on or after April 3, 2025, are not eligible for export to Albania
  9. Poultry and poultry products derived from birds processed in Jackson County, Arkansas on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  10. Poultry and poultry products derived from birds processed in Lafayette County, Arkansas on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  11. Poultry and poultry products derived from birds processed in Pope County, Arkansas on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  12. Poultry and poultry products derived from birds processed in Butte County, California on or after March 14, 2025, are not eligible for export to Albania
  13. Poultry and poultry products derived from birds processed in El Dorado County, California on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  14. Poultry and poultry products derived from birds processed in Fresno County, California on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  15. Poultry and poultry products derived from birds processed in Kern County, California on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  16. Poultry and poultry products derived from birds processed in Kings County, California on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  17. Poultry and poultry products derived from birds processed in Madera County, California on or after March 14, 2025, are not eligible for export to Albania
  18. Poultry and poultry products derived from birds processed in Merced County, California on or after March 14, 2025, are not eligible for export to Albania
  19. Poultry and poultry products derived from birds processed in Riverside County, California on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  20. Poultry and poultry products derived from birds processed in San Joaquin County, California on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  21. Poultry and poultry products derived from birds processed in Sonoma County, California on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  22. Poultry and poultry products derived from birds processed in Stanislaus County, California on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  23. Poultry and poultry products derived from birds processed in Tulare County, California on or after March 14, 2025, but prior to April 29, 2025, are not eligible for export to Albania
  24. Poultry and poultry products derived from birds processed in La Plata County, Colorado on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  25. Poultry and poultry products derived from birds processed in Larimer County, Colorado on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  26. Poultry and poultry products derived from birds processed in Weld County, Colorado on or after March 14, 2025, are not eligible for export to Albania
  27. Poultry and poultry products derived from birds processed in Kent County, Delaware on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  28. Poultry and poultry products derived from birds processed in Hillsborough County, Florida on or after March 14, 2025, are not eligible for export to Albania
  29. Poultry and poultry products derived from birds processed in Elbert County, Georgia on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  30. Poultry and poultry products derived from birds processed in Honolulu County, Hawaii on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  31. Poultry and poultry products derived from birds processed in Franklin County, Idaho on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  32. Poultry and poultry products derived from birds processed in Lemhi County, Idaho on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  33. Poultry and poultry products derived from birds processed in Lincoln County, Idaho on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  34. Poultry and poultry products derived from birds processed in Twin Falls County, Idaho on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  35. Poultry and poultry products derived from birds processed in Cook County, Illinois on or after March 14, 2025, are not eligible for export to Albania
  36. Poultry and poultry products derived from birds processed in Henry County, Illinois on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  37. Poultry and poultry products derived from birds processed in Lawrence County, Illinois on or after March 14, 2025, are not eligible for export to Albania
  38. Poultry and poultry products derived from birds processed in Livingston County, Illinois on or after March 14, 2025, but prior to April 29, 2025, are not eligible for export to Albania
  39. Poultry and poultry products derived from birds processed in Adams County, Indiana on or after March 14, 2025, are not eligible for export to Albania
  40. Poultry and poultry products derived from birds processed in Allen County, Indiana on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  41. Poultry and poultry products derived from birds processed in Elkhart County, Indiana on or after March 14, 2025, but prior to April 29, 2025, are not eligible for export to Albania
  42. Poultry and poultry products derived from birds processed in Jackson County, Indiana on or after March 14, 2025, are not eligible for export to Albania
  43. Poultry and poultry products derived from birds processed in Jasper County, Indiana on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  44. Poultry and poultry products derived from birds processed in LaGrange County, Indiana on or after March 14, 2025, but prior to April 29, 2025, are not eligible for export to Albania
  45. Poultry and poultry products derived from birds processed in Washington County, Indiana on or after March 14, 2025, are not eligible for export to Albania
  46. Poultry and poultry products derived from birds processed in Monona County, Iowa on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  47. Poultry and poultry products derived from birds processed in O'Brien County, Iowa on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  48. Poultry and poultry products derived from birds processed in Doniphan County, Kansas on or after March 14, 2025, are not eligible for export to Albania
  49. Poultry and poultry products derived from birds processed in Douglas County, Kansas on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  50. Poultry and poultry products derived from birds processed in Jewell County, Kansas on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  51. Poultry and poultry products derived from birds processed in Rooks County, Kansas on or after March 14, 2025, are not eligible for export to Albania
  52. Poultry and poultry products derived from birds processed in Sedgwick County, Kansas on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  53. Poultry and poultry products derived from birds processed in Bossier County, Louisiana on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  54. Poultry and poultry products derived from birds processed in Jefferson Davis County, Louisiana on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  55. Poultry and poultry products derived from birds processed in Caroline County, Maryland on or after March 14, 2025, are not eligible for export to Albania
  56. Poultry and poultry products derived from birds processed in Dorchester County, Maryland on or after March 14, 2025, are not eligible for export to Albania
  57. Poultry and poultry products derived from birds processed in Queen Anne's County, County, Maryland on or after March 14, 2025, but prior to April 29, 2025, are not eligible for export to Albania
  58. Poultry and poultry products derived from birds processed in Worcester County, Maryland on or after March 14, 2025, are not eligible for export to Albania
  59. Poultry and poultry products derived from birds processed in Alpena County, Michigan on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  60. Poultry and poultry products derived from birds processed in Monroe County, Michigan on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  61. Poultry and poultry products derived from birds processed in Ottawa County, Michigan on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  62. Poultry and poultry products derived from birds processed in Dakota County, Minnesota on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  63. Poultry and poultry products derived from birds processed in Houston County, Minnesota on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  64. Poultry and poultry products derived from birds processed in Martin County, Minnesota on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  65. Poultry and poultry products derived from birds processed in Wadena County, Minnesota on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  66. Poultry and poultry products derived from birds processed in Copiah County, Mississippi on or after March 14, 2025, are not eligible for export to Albania
  67. Poultry and poultry products derived from birds processed in Greene County, Mississippi on or after March 14, 2025, are not eligible for export to Albania
  68. Poultry and poultry products derived from birds processed in Noxubee County, Mississippi on or after April 29, 2025, are not eligible for export to Albania *
  69. Poultry and poultry products derived from birds processed in Barry County, Missouri on or after March 14, 2025, are not eligible for export to Albania
  70. Poultry and poultry products derived from birds processed in Cedar County, Missouri on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  71. Poultry and poultry products derived from birds processed in Cooper County, Missouri on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  72. Poultry and poultry products derived from birds processed in Dade County, Missouri on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  73. Poultry and poultry products derived from birds processed in Jasper County, Missouri on or after March 14, 2025, are not eligible for export to Albania
  74. Poultry and poultry products derived from birds processed in Lawrence County, Missouri on or after March 14, 2025, are not eligible for export to Albania
  75. Poultry and poultry products derived from birds processed in McDonald County, Missouri on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  76. Poultry and poultry products derived from birds processed in Newton County, Missouri on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania Poultry
  77. Poultry products derived from birds processed in Missoula County, Montana on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  78. Poultry and poultry products derived from birds processed in Dodge County, Nebraska on or after March 14, 2025, are not eligible for export to Albania
  79. Poultry and poultry products derived from birds processed in Lancaster County, Nebraska on or after March 14, 2025, but prior to April 29, 2025, are not eligible for export to Albania
  80. Poultry and poultry products derived from birds processed in Bronx County, New York on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  81. Poultry and poultry products derived from birds processed in Madison County, New York on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  82. Poultry and poultry products derived from birds processed in Queens County, New York on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  83. Poultry and poultry products derived from birds processed in Suffolk County, New York on or after March 14, 2025, are not eligible for export to Albania
  84. Poultry and poultry products derived from birds processed in Hyde County, North Carolina on or after March 14, 2025, are not eligible for export to Albania
  85. Poultry and poultry products derived from birds processed in Sampson County, North Carolina on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  86. Poultry and poultry products derived from birds processed in Bottineau County, North Dakota on or after March 14, 2025, are not eligible for export to Albania
  87. Poultry and poultry products derived from birds processed in McHenry County, North Dakota on or after March 14, 2025, are not eligible for export to Albania
  88. Poultry and poultry products derived from birds processed in Nelson County, North Dakota on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  89. Poultry and poultry products derived from birds processed in Auglaize County, Ohio on or after March 14, 2025, are not eligible for export to Albania
  90. Poultry and poultry products derived from birds processed in Darke County, Ohio on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  91. Poultry and poultry products derived from birds processed in Greene County, Ohio on or after March 14, 2025, are not eligible for export to Albania
  92. Poultry and poultry products derived from birds processed in Mercer County, Ohio on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  93. Poultry and poultry products derived from birds processed in Van Wert County, Ohio on or after March 14, 2025, are not eligible for export to Albania
  94. Poultry and poultry products derived from birds processed in Adair County, Oklahoma on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  95. Poultry and poultry products derived from birds processed in Coos County, Oregon on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  96. Poultry and poultry products derived from birds processed in Crook County, Oregon on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  97. Poultry and poultry products derived from birds processed in Deschutes County, Oregon on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  98. Poultry and poultry products derived from birds processed in Jackson County, Oregon on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  99. Poultry and poultry products derived from birds processed in Malheur County, Oregon on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  100. Poultry and poultry products derived from birds processed in Union County, Oregon on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  101. Poultry and poultry products derived from birds processed in Cumberland County, Pennsylvania on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  102. Poultry and poultry products derived from birds processed in Dauphin County, Pennsylvania on or after March 14, 2025, are not eligible for export to Albania
  103. Poultry and poultry products derived from birds processed in Lancaster County, Pennsylvania on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  104. Poultry and poultry products derived from birds processed in Lebanon County, Pennsylvania on or after March 14, 2025, but prior to April 29, 2025, are not eligible for export to Albania
  105. Poultry and poultry products derived from birds processed in Lehigh County, Pennsylvania on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  106. Poultry and poultry products derived from birds processed in Venango County, Pennsylvania on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  107. Poultry and poultry products derived from birds processed in Charles Mix County, South Dakota on or after March 14, 2025, are not eligible for export to Albania
  108. Poultry and poultry products derived from birds processed in Kingsbury County, South Dakota on or after March 14, 2025, are not eligible for export to Albania
  109. Poultry and poultry products derived from birds processed in Lake County, South Dakota on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  110. Poultry and poultry products derived from birds processed in Miner County, South Dakota on or after March 14, 2025, are not eligible for export to Albania
  111. Poultry and poultry products derived from birds processed in Piute County, Utah on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  112. Poultry and poultry products derived from birds processed in Utah County, Utah on or after March 14, 2025, but prior to April 29, 2025, are not eligible for export to Albania
  113. Poultry and poultry products derived from birds processed in Accomack County, Virginia on or after March 14, 2025, but prior to April 29, 2025, are not eligible for export to Albania
  114. Poultry and poultry products derived from birds processed in Franklin County, Washington on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  115. Poultry and poultry products derived from birds processed in Okanogan County, Washington on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  116. Poultry and poultry products derived from birds processed in Snohomish County, Washington on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  117. Poultry and poultry products derived from birds processed in Stevens County, Washington on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  118. Poultry and poultry products derived from birds processed in Whatcom County, Washington on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  119. Poultry and poultry products derived from birds processed in Pocahontas County, West Virginia on or after March 14, 2025, are not eligible for export to Albania
  120. Poultry and poultry products derived from birds processed in Barron County, Wisconsin on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  121. Poultry and poultry products derived from birds processed in Burnett County, Wisconsin on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania
  122. Poultry and poultry products derived from birds processed in Kenosha County, Wisconsin on or after March 14, 2025, are not eligible for export to Albania
  123. Poultry and poultry products derived from birds processed in Washakie County, Wyoming on or after March 14, 2025, but prior to April 3, 2025, are not eligible for export to Albania

All export applications for meat and poultry exports must be entered and processed through PHIS beginning Monday, March 6, 2023. 

  1. PHIS will generate FSIS Form 9060-5—Export Certificate of Wholesomeness. *

All FSIS export certificates accompanying the product must be electronically signed by a FSIS veterinarian. PHIS will automatically add the veterinary degree (DVM) to the printed name of the approving FSIS veterinarian in the signature box of the export certificate. *

All federally inspected meat and poultry establishments are eligible to export to Albania.

Last Updated: May 07, 2025
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