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Recent Recalls
Frozen Meatballs
(
Listeria Monocytogenes
Contamination) (May 2, 2013)
Frozen Pizzas
(Foreign Matter Contamination) (May 2, 2013)
Fresh Mozzarella with Chorizo & Cilantro Products
(Misbranding and Undeclared Allergen) (May 2, 2013)
Tips to Keep Food Safe in a Weather Emergency
(Apr 12, 2013)
Consumer Alert: Learn how to minimize the potential for foodborne illness due to power outages. |
Emergency Preparedness Fact Sheets and more
Congressional Testimony
(Mar 13, 2013)
Learn more about the status of FSIS programs and policies to ensure food safety from these statements by the Administrator and Under Secretary.
Consumer's Guide to Food Safety: Severe Storms and Hurricanes
|
PDF
|
En Español
|
En Español PDF
Keeping food safe when faced with power outages and flooding.
Label Submission and Approval System (LSAS)
New web-based system streamlines review process for meat, poultry and egg product labels.
Report a Problem with Food
Learn who to contact if you suspect a problem with a food product, and know what information to have available.
PHIS: Public Health Information System
FSIS has launched its comprehensive data analytics system called the Public Health Information System.
Food Safety Guides for Groups Most Vulnerable to Foodborne Illness
Help those with compromised immune systems prevent foodborne illness. Watch this short
video
to learn more.
Compliance Guides
These guidance documents will help you maintain compliance with FSIS policies.
Last Modified: May 3, 2013
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