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Food Safety and Inspection Service (FSIS) Protecting public health through food safety and food defense
For More Information Regarding FSIS in the News
Roast turkey Make Food Safety Part of Your Holiday Menu; Have a Safe, Successful Holiday Feast (Nov 17, 2009)
Scientist testing for E. coli O157:H7 E. coli O157:H7 - Consumer Information from FoodSafety.gov
Discarding suspect food USDA CONSUMER ALERT: Keeping Food Safe During an Emergency (Nov 13, 2009)
Food safety recommendations for those affected by storms and flooding in states in the Mid-Atlantic and Northeastern regions.

For More Information Regarding Spotlights
HolidayFoodSafety.org
New site sponsored by the Partnership for Food Safety Education. 		Turkey Basics
Information about safe handling and preparation of turkey, in English and Spanish.
Stuffing and Food Safety | PDF
Stuffing / dressing / filling is an excellent medium for bacterial growth, so it's important to handle it safely. 		H1N1 Flu
Background information, news releases and statements, and fact sheets from USDA.


Last Modified: November 17, 2009

 

 
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