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Food Safety and Inspection Service (FSIS) Protecting public health through food safety and food defense
For More Information Regarding FSIS in the News
Hamburger USDA Wants Families to "Grill It Safe" This Memorial Day Weekend (May 24, 2012) | En Español PDF
Food safety resources for grilling and other summer activities are available to help you prevent food poisoning during warmer months.
Computer screen showing web page USDA Streamlining Meat and Poultry Labeling Approval Process (May 21, 2012)
New web-based label approval system that will streamline the agency's review process for meat, poultry, and egg product labels.
Label, recalled product Recent Recalls RSS icon

Spotlights (and link to main Fact Sheets index)
Chicken from Farm to Table | PDF
Safe storage, handling, cooking methods, and approximate cooking times for chicken. 		USDA BSE Information Center
Information about bovine spongiform encephalopathy from USDA.gov.
Seasonal Food Safety Fact Sheets
Planning a barbecue or summer outing? Get tips from these featured fact sheets.		 PHIS: Public Health Information System
FSIS has launched its dynamic, comprehensive data analytics system called the Public Health Information System.
Meat & Poultry Labeling Terms | PDF | En Español | En Español PDF
Knowing the meaning of labeling terms can make purchasing meat and poultry products less confusing.

 Compliance Assistance: Nutrition Labeling
Guidance documents and other resource material regarding FSIS nutrition labeling policies.


Last Modified: May 22, 2012

 

 
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