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Remember Food Safety During Memorial Day Cookouts (May 21, 2013)
FSIS provides helpful tips to reduce foodborne illness, especially among at-risk groups.

Consumer's Guide to Food Safety: Severe Storms and Hurricanes \| PDF \| En Español \| En Español PDF Keeping food safe when faced with power outages and flooding.	Label Submission and Approval System (LSAS) New web-based system streamlines review process for meat, poultry and egg product labels.
Report a Problem with Food Learn who to contact if you suspect a problem with a food product, and know what information to have available.	PHIS: Public Health Information System FSIS has launched its comprehensive data analytics system called the Public Health Information System.
Food Safety Guides for Groups Most Vulnerable to Foodborne Illness Help those with compromised immune systems prevent foodborne illness. Watch this short video to learn more.	Compliance Guides These guidance documents will help you maintain compliance with FSIS policies.
Last Modified: May 24, 2013


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