USDA Seeks to Modernize Poultry Inspection in the United States (Jan 20, 2012)
Inspection would focus on areas most critical to ensuring food safety, save taxpayers more than $90 million over three years and lower production costs by more than $256 million annually.
PHIS: Public Health Information System
On April 11, 2011, FSIS launched its dynamic, comprehensive data analytics system called the Public Health Information System.
HACCP Validation
Resources useful in demonstrating that a HACCP system as designed can adequately control identified hazards to produce a safe product.
