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USDA CONSUMER ALERT: Keeping Food Safe During An Emergency (Dec 24, 2009)
Advice for safe food handling during winter storms and power outages. See Also: Emergency Preparedness Fact Sheets

USDA Issues Supplemental Proposed Rule for Nutrition Labeling of Single-Ingredient Products (Dec 18, 2009)
FSIS will solicit further public comments on the proposed rule, which is designed to help families make healthier food choices.

USDA Launches Toll-Free Help Desk for Small Meat and Poultry Processors (Dec 7, 2009)
New help desk will provide direct access to knowledgeable staff specialists for operators of small and very small meat, poultry and processed egg products establishments.

HolidayFoodSafety.org New site sponsored by the Partnership for Food Safety Education.	Turkey Basics Information about safe handling and preparation of turkey, in English and Spanish.
Holiday or Party Buffets \| PDF \| En Español \| En Español PDF Festive times for giving and sharing should not include sharing foodborne illness.	H1N1 Flu Background information, news releases and statements, and fact sheets from USDA.
Last Modified: December 24, 2009


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