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Food Safety and Inspection Service (FSIS) Protecting public health through food safety and food defense
Label, recall salad product Recent Recalls for Possible Listeria Contamination RSS icon
There are several open recalls involving egg-containing salads. Details are available on the Open Recalls page.
Slice of Pizza Score a Food Safety Touchdown at Your Super Bowl XLVI Party (Feb 1, 2012)
Super Bowl Sunday is now the second-biggest day for U.S. food consumption! Know how to play defense against foodborne illness.
Scientists in testing laboratory USDA to Hold Public Meeting to Address Agenda Items for Codex Committee on Pesticide Residues (Feb 1, 2012)
February 14 meeting planned to provide information and receive public comments on agenda items to be discussed at the 44th Session of the Committee.

Spotlights (and link to main Fact Sheets index)
Keeping Food Safe During an Emergency | PDF | En Español
Review these helpful tips as you prepare for winter weather emergencies. | More Resources on this Topic 		PHIS: Public Health Information System
On April 11, 2011, FSIS launched its dynamic, comprehensive data analytics system called the Public Health Information System.
Check Your Steps
Is yours a Food Safe Family? Check Your Steps to be sure!
Check out the quick Holiday Food Safety Tips (PDF Only)		 Humane Methods of Livestock Slaughter
Policy documents and resources related to humane handling.
Freezing & Food Safety | PDF | En Español | En Español PDF
How to freeze food safely and how long to keep it. 		HACCP Validation
Resources useful in demonstrating that a HACCP system as designed can adequately control identified hazards to produce a safe product.


Last Modified: February 3, 2012

 

 
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