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Food Safety and Inspection Service (FSIS) Protecting public health through food safety and food defense
For More Information Regarding FSIS in the News
USDA building National Advisory Committee on Microbiological Criteria for Foods (NACMCF) Holds Public Meeting in June (May 20, 2013)
Advisory committee will meet June 4-6 in Washington, DC.
Photo of USDA inspector Recent Recalls RSS icon
Worker and customer in store deli New Study by USDA, FDA Aims to Enhance Food Safety in Retail Delis (May 10, 2013)
Risk assessment targets Listeria monocytogenes; public meeting scheduled to discuss findings. | Other Upcoming meetings, including Vunerable Populations webinar

Spotlights (and link to main Fact Sheets index)
Consumer's Guide to Food Safety: Severe Storms and Hurricanes | PDF | En Español | En Español PDF
Keeping food safe when faced with power outages and flooding.		 Label Submission and Approval System (LSAS)
New web-based system streamlines review process for meat, poultry and egg product labels.
Report a Problem with Food
Learn who to contact if you suspect a problem with a food product, and know what information to have available. 		PHIS: Public Health Information System
FSIS has launched its comprehensive data analytics system called the Public Health Information System.
Food Safety Guides for Groups Most Vulnerable to Foodborne Illness
Help those with compromised immune systems prevent foodborne illness. Watch this short video to learn more. 		Compliance Guides
These guidance documents will help you maintain compliance with FSIS policies.


Last Modified: May 20, 2013

 

 
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