Recalls and Public Health Alerts
FSIS monitors recalls of meat and poultry products produced by Federally inspected establishments. This page has information about those recalls that are still in progress as well as any public health alerts issued by FSIS.
The archive contains press releases and notification reports issued by FSIS in conjunction with recalls of meat and poultry products from 1996 to the present. The quantity of product recovered is also available (for recalls since September 2005).
What do you do if you have a problem with a particular food product? This guide will give you the proper steps to take depending on what type of food it is.
Find information on recalls of products regulated by the Food and Drug Administration. Connect to recalls, alerts, and warnings provided by other Federal and State agencies.
Annual summaries list all the cases for a given year whether they are open or archived.
This page provides local, State, Federal and international public health partners with foodborne illness investigation resources, including contact information.
FSIS investigates outbreaks of foodborne illness in collaboration with public health partners, including the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), USDA’s Animal and Plant Health Inspection Service (APHIS), and state and local health and agriculture departments.
Short URL for this page: http://www.fsis.usda.gov/recalls