Be Food Safe For Consumers

Be Food Safe Logo Food handling safety risks are more common than most people think. Four easy steps — Clean, Separate, Cook, Chill — can help your family Be Food Safe. 


Learn the Steps to Be Food Safe 

Learn more about each of these important steps. You'll find posters to print, audio clips to listen to, and fact sheets for more information on specific products or situations.

Ask a Food Safety Question 
Do you have questions about food safety? Ask Karen, the FSIS virtual representative.

If You're Looking for Nutrition Information
Food safety and nutrition go hand-in-hand. For nutrition information, visit

Questions About the Be Food Safe Campaign? 
For questions about the Be Food Safe campaign or answers to your food safety questions, please call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854).


Last Modified Sep 08, 2016