[Federal Register Volume 80, Number 201 (Monday, October 19, 2015)]
[Pages 63193-63194]
From the Federal Register Online via the Government Publishing Office 
[FR Doc No: 2015-26428]



Food Safety and Inspection Service

[Docket No. FSIS-2015-0038]

Notice of Request To Renew an Approved Information Collection 

AGENCY: Food Safety and Inspection Service, USDA.

ACTION: Notice and request for comments.


SUMMARY: In accordance with the Paperwork Reduction Act of 1995 and 
Office of Management and Budget (OMB) regulations, the Food Safety and 
Inspection Service (FSIS) is announcing its intention to renew the 
approved information collection on two laboratory programs. FSIS is 
requesting a reduction in the estimated burden associated with these 
two programs from 24 hours to 13 hours based on historical use of 
certain forms to collect the information on the laboratories in the 
programs. The current approval for this information collection will 
expire on December 31, 2015.

DATES: Submit comments on or before December 18, 2015.

ADDRESSES: FSIS invites interested persons to submit comments on this 
information collection. Comments may be submitted by one of the 
following methods:
     Federal eRulemaking Portal: This Web site provides the 
ability to type short comments directly into the comment field on this 
Web page or attach a file for lengthier comments. Go to http://www.regulations.gov. Follow the on-line instructions at that site for 
submitting comments.
     Mail, including CD-ROMs, etc.: Send to Docket Clerk, U.S. 
Department of Agriculture, Food Safety and Inspection Service, Docket 
Clerk, Patriots Plaza 3, 1400 Independence Avenue SW., Mailstop 3782, 
Room 8-163A, Washington, DC 20250-3700.
     Hand- or courier-delivered submittals: Deliver to Patriots 
Plaza 3, 355 E Street SW., Room 8-163A, Washington, DC 20250-3700.
    Instructions: All items submitted by mail or electronic mail must 
include the Agency name and docket number FSIS-2015-0038. Comments 
received in response to this docket will be made available for public 
inspection and posted without change, including any personal 
information, to http://www.regulations.gov.
    Docket: For access to background documents or comments received, go 
to the FSIS Docket Room at Patriots Plaza 3, 355 E Street SW., Room 8-
164, Washington, DC 20250-3700 between 8:00 a.m. and 4:30 p.m., Monday 
through Friday.

FOR FURTHER INFORMATION CONTACT: Gina Kouba, Paperwork Reduction Act 
Coordinator, Food Safety and Inspection Service, USDA, 1400 

[[Page 63194]]

Avenue SW., Room 6065, South Building, Washington, DC 20250; (202) 720-

    Title: Laboratories.
    OMB Control Number: 0583-0158.
    Type of Request: Renewal of an approved information collection.
    Abstract: FSIS has been delegated the authority to exercise the 
functions of the Secretary (7 CFR 2.18, 2.53) as specified in the 
Federal Meat Inspection Act (FMIA) (21 U.S.C. 601, et seq.), the 
Poultry Products Inspection Act (PPIA) (21 U.S.C. 451, et seq.), and 
the Egg Products Inspection Act (EPIA) (21 U.S.C. 1031, et seq.). FSIS 
protects the public by verifying that meat, poultry, and egg products 
are safe, wholesome, not adulterated, and correctly labeled. FSIS is 
requesting renewal of the approved information collection addressing 
paperwork requirements regarding two different forms to collect 
information for two laboratory programs. FSIS is requesting a reduction 
in the estimated burden from 24 hours to 13 hours based on historical 
use of the forms described below to collect the information on the 
laboratories in the programs. FSIS uses the PEPRL-F-0008.04 form as a 
self-assessment audit checklist to collect information related to the 
quality assurance/quality control procedures in place at in-plant and 
private laboratories participating in the Pasteurized Egg Product 
Recognized Laboratory (PEPRLab) program (9 CFR 590.580). FSIS uses the 
data collected in the desk audit of existing labs or the appraisal of a 
new applicant.
    Any non-Federal laboratory that is applying for the FSIS Accredited 
Laboratory program needs to complete an Application for FSIS Accredited 
Laboratory Program form (9 CFR 439). State or private laboratories need 
only submit the application once for entry into the program. FSIS uses 
the information collected by the form to help access the laboratory 
applying for admission to the FSIS Accredited Laboratory program.
    FSIS has made the following estimates based upon an information 
collection assessment.
    Estimate of Burden: FSIS estimates that it will take respondents an 
average of 0.96 hours per year to complete a laboratory form.
    Respondents: Laboratories.
    Estimated Number of Respondents: 13.
    Estimated Number of Annual Responses per Respondent: 1.
    Estimated Total Annual Burden on Respondents: 13 hours. Copies of 
this information collection assessment can be obtained from Gina Kouba, 
Paperwork Reduction Act Coordinator, Food Safety and Inspection 
Service, USDA, 1400 Independence SW., Room 6077, South Building, 
Washington, DC 20250, (202)690-6510.
    Comments are invited on: (a) Whether the proposed collection of 
information is necessary for the proper performance of FSIS's 
functions, including whether the information will have practical 
utility; (b) the accuracy of FSIS's estimate of the burden of the 
proposed collection of information, including the validity of the 
methodology and assumptions used; (c) ways to enhance the quality, 
utility, and clarity of the information to be collected; and (d) ways 
to minimize the burden of the collection of information, including 
through the use of appropriate automated, electronic, mechanical, or 
other technological collection techniques, or other forms of 
information technology. Comments may be sent to both FSIS, at the 
addresses provided above, and the Desk Officer for Agriculture, Office 
of Information and Regulatory Affairs, Office of Management and Budget, 
Washington, DC 20253.
    Responses to this notice will be summarized and included in the 
request for OMB approval. All comments will also become a matter of 
public record.

Additional Public Notification

    Public awareness of all segments of rulemaking and policy 
development is important. Consequently, FSIS will announce this Federal 
Register publication on-line through the FSIS Web page located at: 
    FSIS also will make copies of this publication available through 
the FSIS Constituent Update, which is used to provide information 
regarding FSIS policies, procedures, regulations, Federal Register 
notices, FSIS public meetings, and other types of information that 
could affect or would be of interest to our constituents and 
stakeholders. The Update is available on the FSIS Web page. Through the 
Web page, FSIS is able to provide information to a much broader, more 
diverse audience. In addition, FSIS offers an email subscription 
service which provides automatic and customized access to selected food 
safety news and information. This service is available at: http://www.fsis.usda.gov/subscribe. Options range from recalls to export 
information, regulations, directives, and notices. Customers can add or 
delete subscriptions themselves, and have the option to password 
protect their accounts.

USDA Non-Discrimination Statement

    No agency, officer, or employee of the USDA shall, on the grounds 
of race, color, national origin, religion, sex, gender identity, sexual 
orientation, disability, age, marital status, family/parental status, 
income derived from a public assistance program, or political beliefs, 
exclude from participation in, deny the benefits of, or subject to 
discrimination any person in the United States under any program or 
activity conducted by the USDA.

How To File a Complaint of Discrimination

    To file a complaint of discrimination, complete the USDA Program 
Discrimination Complaint Form, which may be accessed online at http://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf, or write a letter signed by you or your 
authorized representative.
    Send your completed complaint form or letter to USDA by mail, fax, 
or email:
    Mail: U.S. Department of Agriculture, Director, Office of 
Adjudication, 1400 Independence Avenue SW., Washington, DC 20250-9410.
    Fax: (202) 690-7442,
    Email: program.intake@usda.gov.
    Persons with disabilities who require alternative means for 
communication (Braille, large print, audiotape, etc.), should contact 
USDA's TARGET Center at (202) 720-2600 (voice and TDD).

    Done at Washington, DC on: October 13, 2015.
Alfred V. Almanza,
Acting Administrator.
[FR Doc. 2015-26428 Filed 10-16-15; 8:45 am]