News Release

Pork King Sausage, Inc. Recalls Raw Sausage Link Products Due to Misbranding and Undeclared Allergen

Class I Recall 064-2017
Health Risk: High Jun 9, 2017
En Español

Congressional and Public Affairs
Jeremy J. Emmert
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, June 9, 2017 – Pork King Sausage, a New York, N.Y., establishment, is recalling approximately 44,035 pounds of raw sausage link products due to misbranding and undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products could contain milk, a known allergen, which is not declared on the product label.

The raw sausage link products were produced on various dates from February 16 through June 2, 2017. The following products are subject to recall: [View Labels (PDF Only)]

  • 10-lb. boxes of Peter’s Wholesale Meat Corp. “British Style Bangers” with lot code 03143.
  • 5-lb. boxes of  “PORK KING IRISH STYLE BANGERS” with lot codes 2153, 2146, 2139, 3138, 3103, 1076, 2076, 1069, 2069,3067, 1062, 2062,  3061, 1055, 2055, 1047, 2047 and 3047.

The products subject to recall bear establishment number “Est. 4396” inside the USDA mark of inspection. These items were shipped to wholesale and institutional locations in Connecticut, Delaware, Florida, Georgia, Maryland, Massachusetts, New Jersey, New York, North Carolina, Pennsylvania, Rhode Island, South Carolina, and Virginia.

The problem was discovered on June 6, 2017, when the company received notification from an ingredient supplier that the bread crumbs the company received and used in the recalled products potentially contained undeclared milk.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact the company manager, Sean Mc Gonigle at (917) 440-8098.  Media with questions about the recall can contact can contact Caroline Andoscia at (917) 207-4060 and caroline@andoscia.com.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 14, 2017