Congressional and Public Affairs
WASHINGTON, May 3, 2017 – Maple Leaf Foods, Inc., headquartered in Ontario, Canada, is recalling approximately 24,768 pounds of Ready-to-Eat (RTE) fully-cooked quiche products that were not presented for re-inspection upon entry to the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists.
The products subject to recall were produced and packaged on Feb. 8, 2017, and are listed as follows: [View Labels (PDF Only)]
The products subject to recall do not bear the USDA federal mark of inspection, but bear establishment number “Canada 277.” The products were shipped to distribution centers in Indiana and Oklahoma for further distribution to retail stores nationwide.
On May 1, 2017, Maple Leaf Foods, Inc., inquired about a shipment of products that were exported to the U.S. The following day, FSIS confirmed that there was a failure to present shipment and the products were already in commerce without receiving FSIS re-inspection upon entry into the United States.
There have been no confirmed reports of adverse reactions or illnesses due to consumption of these products. Anyone concerned about a reaction or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Members of the media with questions about the recall can contact Annemarie Dijkhuis, Maple Leaf Foods, Inc. director of Public Affairs, at (905) 285-5151. Consumers can contact Heather Forbes, Maple Leaf Foods, Inc. senior director of Product Commercialization and Consumer Engagement, at (877) 567-5326.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|