News Release

Perfect Fit Meals, LLC Recalls Chicken Breast Product Due to Misbranding and Undeclared Allergens

Class I Recall 003-2017
Health Risk: High Jan 10, 2017
En Español

Congressional and Public Affairs
Julie Schwartz 
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Jan. 10, 2017 – Perfect Fit Meals, LLC, a Houston, Texas establishment, is recalling approximately 3,546 pounds of chicken breast product due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product may contain milk and wheat, known allergens which are not declared on the product label. 

The ready-to-eat chicken breast items were produced on December 20 and 21, 2016. The following product is subject to recall: [View Labels (PDF only)]

  • 10.5 ounce sealed tray package containing “From the Kitchen of Cooking Light Magazine: Lemon Pepper Chicken” with “Use or Freeze By” date of 01/21/17 and lot code 2457744.2

The product subject to recall bears establishment number “P-827” inside the USDA mark of inspection. This item was shipped to military commissaries and retail establishments nationwide.

The problem was discovered when a distributor notified the establishment that the chicken breast product had been incorrectly labeled. Although the product is labeled “Lemon Pepper Chicken” it contains a different product, “Blackened Chicken Breast”, which contains milk and wheat allergens. 

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Mona Powell, Quality Control, at (281) 953-3200. Media with questions about the recall can contact Brad Wilson, CEO, at (713) 579-5686.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 22, 2017