Congressional and Public Affairs
WASHINGTON, Sept. 10, 2016 – MIH Marketing and Sales, a Beebe, AR. establishment, is recalling approximately 662,049 pounds of various meat and poultry products that were stored under insanitary conditions, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw chicken breast fillet, chicken thigh, chicken drum, chicken wing, and chicken tender items were produced by various federal establishments and sold at 17 retail stores located in Arkansas between April 10, 2016 and September 10, 2016. These products were in clear packages weighting approximately 5 pounds each.
Products were sold at the following locations:
In addition, various retail meat and poultry products sold at Chicken City Retail stores are being recalled. These products are in clear retail bags with a sales sticker that include the Sell-By Date between October 30, 2016 and March 19, 2017. The Chicken City Retail Stores that are recalling all meat and poultry products are located in Whitehall, AR; Jonesboro, AR; Conway, AR; Searcy, AR Marion, AR; North Little Rock, AR and Brinkley, AR.
The problem was discovered while the FSIS Office of Investigation, Enforcement and Audits (OIEA) was conducting routine food defense surveillance activities. The FSIS OIEA investigator discovered that the product was being stored under insanitary conditions, including rodent activity, in the storage areas of the property. FSIS and the establishment detained the remaining product. The items subsequently tested positive for alkaline phosphatase, demonstrating evidence of possible fecal matter.
There have been no confirmed reports of adverse reactions due to consumption of these products. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact John Hilger, Owner of MIH Marketing and Sales, at (501) -278-7041.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|