News Release

Texas Firm Recalls Beef and Pork Products Due to Misbranding and Undeclared Allergens

Class I Recall 092-2014
Health Risk: High Dec 29, 2014
En Español

Congressional and Public Affairs
Katherine Scheidt
(202) 720-9113


WASHINGTON, December 29, 2014 – Hausman Foods, LLC., a Corpus Christi, Texas establishment, is recalling approximately 38,400 pounds of beef and pork products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain peanuts, known allergens which are not declared on the product label. 

They were produced on various dates from September 17 to December 6, 2014. The following products are subject to recall: [View Label]

  • 800-lb. combo corrugate boxes containing “Fully Cooked Barbacoa.”
  • 15-lb. boxes containing six 2.5 lb vacuum sealed packages of “Pork Chorizo.”

The products subject to recall bear establishment number “EST. 7190” or “EST. 7190A” inside the USDA mark of inspection and were shipped to processing and foodservice establishments in Texas. 

The problem was discovered when the U.S. Food and Drug Administration (FDA) released a recall for “Adams Flavors, Food & Ingredients Issues Allergy Alert On Undeclared Peanut Butter Protein in Cumin Products,” which is directly related to this recall. The FDA’s recall release can be viewed at:

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at

Consumers with questions about the recall can contact Jerry Simpson, Vice President, at (361) 883-5521. Media with questions about the recall can contact Steven R. McClure, President/CEO, at (361) 883-5521.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at or via smartphone at The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at:

Label, Recalled Product

Label, Recalled Product

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Aug 31, 2016