News Release

Indiana Firm Recalls Uncured Beef Corn Dogs Due To Possible Temperature Abuse

Class I Recall 059-2014
Health Risk: High Sep 23, 2014
En Español

Congressional and Public Affairs
Joan Lindenberger
(202) 720-9113


WASHINGTON, Sept. 23, 2014 – Monogram Comfort Foods, a Bristol, Ind., establishment, is recalling approximately 607 pounds of uncured beef corn dogs because they may have experienced temperature abuse in the distribution chain, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include:

  • 10 oz. cartons of “Applegate Naturals Gluten-free Uncured Beef Corn Dogs” with a “Best By” date of 04/21/15

The products were produced on April 21, 2014, and bear the establishment number “EST. 2512” inside the USDA Mark of Inspection. The products were distributed in Colorado, Montana, New Mexico, South Dakota, Utah and Wyoming.

The problem was found during a routine check by a warehouse that received the product. The product had been stored at the warehouse in a dry storage area instead of in the freezer.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at

Media with questions about the recall should contact Gary Brooks, Vice President of Technical Services, at (901) 259-6201.

Consumers with questions about the recall should contact DeWayne McVeigh, Director of Customer Service, at (901) 259-6642.

For inquiries concerning Applegate, consumers with questions about the recall should contact Gerry Clarkson, Applegate Consumer Relations Specialist, at (800) 587-5858. Media inquiries for Applegate should contact Maria Balice at (312) 543-6630.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at or via smartphone at  “Ask Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET.  The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday.  Recorded food safety messages are available 24 hours a day.  For information on how to report a problem with a meat, poultry or processed egg product to FSIS at any time, visit

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Nov 12, 2014