Regulatory Field Services Laboratories
FSIS Field Services Laboratories coordinate and conduct laboratory analytical services in support of the Agency's farm-to-table strategies in the disciplines of chemistry, microbiology, and pathology for food safety in meat, poultry, and egg products.

Dr. J. Emilio Esteban, Chief Scientist 
Cell: 706 215 2287
Desk: 202 690 9058
Room 2129 South Building

Dr. William K. Shaw, Acting Executive Associate for Laboratory Services
Phone: (301) 504-0852
Fax: (202) 690-2980
Room 3805 South Building

Eastern Laboratory
Frankie Beacorn, Director
(706) 546-3576
Fax: (706) 546-3589
Eastern Laboratory
Russell Research Center, Room 205
Athens, GA

Midwestern Laboratory
Dr. Terry Dutko, Director
(314) 263-2686, Ext. 344
Fax: (314) 263-2679
Midwestern Laboratory
Bldg. 105-D, Room 344
4300 Goodfellow Road
St. Louis, Missouri

Western Laboratory
Dr. Curtis Wallis, Director
(510) 769-5750
Fax: (510) 982-4998
Western Laboratory
800 Buchanan Street, Room 41Albany, CA

Vacant, Deputy Director
(510) 982-4957
Fax: (510) 982-4998
Western Laboratory
800 Buchanan Street, Room 40
Albany, CA

Related Information: Key Agency Contacts, Office of Public Health Science