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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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National Advisory Committee on Meat and Poultry Inspection: Committee Members

The members are selected to serve a two-year term. The committee generally meets twice a year and addresses food safety and policy issues of concern to the USDA.
 

Mr. Thomas Gremillion
Consumer Federation of America

Mr. James Jenkins
Louisiana Department of Agriculture and Forestry

Dr. Amilton De Mello
University of Nevada

Ms. Tina Rendon
Pilgrim’s Pride Corp

Ms. Kimberly Rice
Rose Acre Farms

Dr. Jimmy L. Avery
Mississippi State University

Mr. William H. Battle
Pride of the Pond and Battle Fish North

Ms. Tina Conklin
Michigan State University

Dr. Patricia Ann Curtis
North Carolina State University

Dr. Jennifer A. Eberly
Maine Department of Agriculture, Conservation and Forestry

Mrs. Casey Lynn Gallimore
North American Meat Institute

Dr. Joseph Jay Harris
Southwest Meat Association

Dr. Curtis Lynn Knipe
Ohio State University

Dr. Byron Williams
Mississippi State University

Ms. Sherri L. Williams
JBS USA, LLC

Mr. Gregory Gunthorp
Gunthorp Farms

Dr. Alice Johnson
Butterball, LLC

Dr. Denise Perry
Lorentz Meats

Ms. Sarah Sorscher
Center for Science in the Public Interest

Ms. Teresa Schwartz
Center for Foodborne Illness Research and Prevention (ret.)

 

 

Short URL for this page: https://www.fsis.usda.gov/nacmpi/member

Last Modified Sep 18, 2020