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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Officials' Calendar of Meetings, June 2020

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Paul Kiecker, Administrator, FSIS Wednesday, June 3rd, 2020
Telephonic
Terri Nintemann - Deputy Administrator, FSIS; Jeremy Todd Reed - Chief Operating Officer; FSIS; Karen Hunter- Chief of Staff, FSIS; Atiya Khan- Deputy Chief of Staff, FSIS Brian Ronholm- Director of Food Policy, Consumer Reports  Small and Very Small Plant Issues 
Paul Kiecker, Administrator, FSIS Wednesday, June 10th, 2020
Telephonic
Terri Nintemann- Deputy Administrator; FSIS; Jeremy Todd Reed, Chief Operating Officer, FSIS; FSIS Assistant Administrators  USDA-regulated Establishments and Industry Representatives COVID-19
Mindy Brashears, Under Secretary, OFS Monday, June 15th, 2020
Telephonic
  Brian Barker-CEO InnovaZones, Zack Suther-Board Member InnovaZones, Chris Rodgers-Board Member InnovaZones Introductory Meeting
Paul Kiecker, Administrator, FSIS Monday, June 15th, 2020
Telephonic
Terri Nintemann - Deputy Administrator, FSIS; Karen Hunter, Chief of Staff, FSIS; Atiya Khan - Deputy Chief of Staff, FSIS Brian McFarlane - Head of Technical Services, JBS Ante-Mortem Inspection
Mindy Brashears, Under Secretary, OFS Thursday, June 18th, 2020
Telephonic
Shawna Newsome - Chief of Staff, OFS; Paul Kiecker - Administrator, FSIS; Terri Nintemann- Deputy Administrator; FSIS; Jeremy Todd Reed, Chief Operating Officer, FSIS; FSIS Assistant Administrators  Names of those scheduled to participate Consumer Stakeholder Meeting
Mindy Brashears, Under Secretary, OFS Thursday, June 18th, 2020
Telephonic
Shawna Newsome - Chief of Staff, OFS; Paul Kiecker - Administrator, FSIS; Terri Nintemann - Deputy Administrator; FSIS; Jeremy Todd Reed, Chief Operating Officer, FSIS; FSIS Assistant Administrators  Names of those scheduled to participate Industry Stakeholder Meeting
Mindy Brashears, Under Secretary, OFS Tuesday, June 23rd, 2020
Telephonic
Shawna Newsome - Chief of Staff, OFS; Paul Kiecker- Administrator, FSIS; Terri Nintemann-Deputy Administrator, FSIS; Karen Hunter-  Chief of Staff; FSIS; Atiya Khan - Deputy Chief of Staff, FSIS Oscar Garrison - Senior Vice President of Food Safety, United Egg Producers; Randy Green - Principal, Watson Green LLC  Hatchery Eggs
Paul Kiecker, Administrator, FSIS Wednesday, June 24th, 2020
Telephonic
Terri Nintemann- Deputy Administrator; FSIS; Jeremy Todd Reed, Chief Operating Officer, FSIS; FSIS Assistant Administrators  USDA-regulated Establishments and Industry Representatives COVID-19
Paul Kiecker, Administrator, FSIS Wednesday, June 24th, 2020
Telephonic
Shawna Newsome-Chief of Staff; Terri Nintemann-Deputy Administrator, FSIS; Jeremy Todd Reed -Chief Operating Officer, FSIS; Philip Bronstein- Assistant Administrator; OFO, Rachel Edelstein-Assistant Administrator; OPPD, Carlynne Cockrum- Deputy Assistant Administrator; OIEA NASDA Members State Inspection

 

Consumer Representatives (OFS-FSIS)

  • Teleconference Attendance
    • Aaron Beczkiewicz, Ohio State University
    • Barb Kowalcyk, Ohio State University
    • Brian Ronholm, Consumer Reports
    • Charles J Czuprynski, University of Wisconsin-Madison
    • Hilary Kordecki, Ohio State University
    • Jaime Ragos, Stop Foodborne Illness
    • James Rogers, Consumer Reports
    • Jaydee Hanson, Center for Food Safety
    • Jeanne Gleason, New Mexico State University
    • Jessica Griswold, Center for Science in the Public Interest
    • Kara Morgan, Center for Foodborne Illness Research & Prevention
    • Kathleen Glass, University of Wisconsin-Madison
    • Kelly Nuckolls, National Sustainable Agriculture Coalition
    • Marienne Anandappa, Northeastern University
    • Michael Hansen, Consumer Reports
    • Patricia Buck, Center for Foodborne Illness Research & Prevention
    • Rachel Lyons, United Food & Commercial Workers International Union
    • Sarah Sorscher, Center for Science in the Public Interest
    • Shelley Feist, Partnership for Food Safety Education
    • Thomas Gremillion, Consumer Federation
    • Tony Corbo, Food and Water Watch

Industry Representatives (OFS-FSIS)

  • Teleconference Attendance
    • Alex Noffsinger, The Russell Group
    • Allison Rivera, National Cattlemen’s Beef Association
    • Amanda Wilder, Boar's Head
    • Andrew Bailey, National Pork Producers Council
    • Andrew Cotton, U.S. Seafood Distributors Association
    • Art Rogers, JBS USA Food Company
    • Ashley Lembke, American Foods Group, LLC
    • Ashley Peterson, National Chicken Council
    • Barbara Masters, Tyson Foods
    • Barbara Negron, North American Natural Casing Association
    • Brian Covington, Lopez Foods
    • Brian Eyink, Hogan Lovells US LLP
    • Brian McFarlane, JBS USA Food Company
    • Brian Sylvester, Foley & Lardner LLP
    • Bryan Miller, Wayne Farms
    • Casey Gallimore, North American Meat Institute
    • Charlotte Waller, VPGC, LLC
    • Chase Adams, American Sheep Industry
    • Chris Forgues, Hogan Lovells US LLP
    • Chris Young, American Association of Meat Processors
    • Christine Alvarado, Arm and Hammer
    • Clarissa Moreaux, North American Meat Institute
    • Dan Etzler, Cargill
    • Donna Green, American Frozen Food Institute
    • Ellery Marks, General Mills
    • Hiroko Bray, Smithfield Foods
    • Irving Young, Butterball, LLC
    • Janet Helms, Inter IKEA Group
    • John Dillard, Olsson Frank Weeda Law
    • Jolyda Swaim, Olsson Frank Weeda Law
    • Juanfra DeVillena, Wayne Farms
    • Julie Anna, Potts North American Meat Institute
    • Kara Schoonover, Foley & Lardner LLP
    • Kathy Simmons, National Cattlemen's Beef Association
    • Katie Hanigan, Smithfield Foods
    • KatieRose McCullough, North American Meat Institute
    • Keith Da,y Twin Rivers Foods
    • Kelly Nuckolls, National Sustainable Agriculture Coalition
    • Kendra Waldbusser, Pilgram’s Pride
    • Kevin Atkins, Perdue Foods LLC
    • Kim Rice, Rose Acre Farms
    • Kristin Lindahl, Cargill
    • Kyle Donnelly, Empirical Foods, Inc.
    • Laurie Bryant, MICA
    • Lenoard Lang, IEA
    • Lia Biondo, United States Cattlemen's Association and American Dairy Coalition
    • Mandy Carr, National Cattlemen's Beef Association
    • Mark Bowen, National Fisheries Institute
    • Michael Roberson, Publix Super Markets, Inc.
    • Morgan Henriott, U.S. Meat Export Federation
    • Norm Robertson, North American Meat Institute
    • Patrick Mies, National Cattlemen’s Beef Association
    • Peggy Cook, Neogen
    • Peter Matz, Food Marketing Institute
    • Randy Green, United Egg Association
    • Roya Galindo, North American Meat Institute
    • Samantha Shinbaum, Tyson Foods
    • Sarah Brandmeier, Consumer Brands Association
    • Sharon Beals, CTI Foods
    • Sherri Williams, JBS USA Food Company
    • Stephen Sothmann, Meat Import Council of America
    • Suzanne Finstad, Tyson Foods
    • Tiffany Lee, North American Meat Institute
    • Tina Rendon, Pilgrim’s Pride
    • Tony Banegas, Bonduelle Fresh Americas
    • Travis Arp, U.S. Meat Export Federation
    • Troie Burch, Double B Foods
    • Tyler Stephens, Hygiena
    • Wendy White, Georgia Tech GA Manufacturing Extension Partnership
    • Zach Cameron, Tyson Foods
       

Abbreviations

  • DUS—Deputy Under Secretary
  • NPIS—New Poultry Inspection System
  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System
  • TFAA—Trade and Foreign Agricultural Affairs, USDA
  • CFIA—Canadian Food Inspection Agency
  • FMI—Food Marketing Institute
  • NAMI—North American Meat Institute

 

Last Modified Jul 22, 2020