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Officials' Calendar of Meetings, May 2020

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Mindy Brashears, Under Secretary, OFS Friday, May 1st, 2020
Telephonic
Shawna Newsome- Chief of Staff, OFS Representatives from: IL Department of Public Health, IL Ogle County Health Department, IL Department of Ag, IL Governor's Office, CDC, Hormel COVID-19
Mindy Brashears, Under Secretary, OFS Saturday, May 2nd, 2020
Telephonic
Shawna Newsome- Chief of Staff, OFS Mike Skahill, Smithfield COVID-19
Mindy Brashears, Under Secretary, OFS Sunday, May 3rd, 2020
Telephonic
Shawna Newsome- Chief of Staff, OFS Representatives from: CDC, TX State Health Services, TX Governor's Office, TX Department of Ag, Texas Cattle Feeders Association, Caviness Beef Packers, Tyson, JBS, Cargill COVID-19
Mindy Brashears, Under Secretary, OFS Monday, May 4th, 2020
Telephonic
Shawna Newsome- Chief of Staff, OFS, Campbell Shuford, Senior Advisor, OSEC, Mary Dee Beal, Senior Advisor, OSEC Julianna Potts- Chief Executive Officer, North American Meat Institute COVID-19
Mindy Brashears, Under Secretary, OFS Tuesday, May 5th, 2020
Telephonic
Shawna Newsome- Chief of Staff, OFS Representatives from: CDC, WI Governor's Office, WI Department of Ag, City of Milwaukee, Cargill COVID-19
Mindy Brashears, Under Secretary, OFS Thursday, May 7th, 2020
Telephonic
Shawna Newsome- Chief of Staff, OFS; Denise Eblen- Assistant Administrator, FSIS; Emilio Esteban- Chief Scientist, FSIS; Terri Nintemann- Deputy Administrator, FSIS; Karen Hunter- Chief of Staff, FSIS; Atiya Khan- Deputy Chief of Staff, FSIS Kathleen Glass, Associate Director, University of Wisconsin-Madison; Jeff Sindelar, UW-Madison; Chuck Czuprynski, UW-Madison; Kristin Schill, UW-Madison Control Foodborne Pathogens
Paul Kiecker, Administrator, FSIS Thursday, May 7th, 2020
Telephonic
Terri Nintemann- Deputy Administrator; Karen Hunter- Chief of Staff; Atiya Khan- Deputy Chief of Staff  Danielle Beck- Executive Director of Government Affairs, NCBA  State Inspection
Mindy Brashears, Under Secretary, OFS Friday, May 8th, 2020
Telephonic
Paul Kiecker- Administrator, FSIS; Terri Nintemann- Deputy Administrator, FSIS; Shawna Newsome- Chief of Staff, OFS; Christopher Bernstein- Director Food Safety Education, FSIS; Carol Blake, Assistant Administrator, FSIS; Aaron Lavallee, Deputy Assistant Administrator, FSIS; Atiya Khan, Deputy Chief of Staff, FSIS Mitzi Baum- Chief Executive Officer, Stop Foodborne Illness; Lauren Bush- Co-board Chair, Stop Foodborne Illness; Mike Taylor- Co-board chair, Stop Foodborne Illness; Rob Swenson- Treasurer, Stop Foodborne Illness; Craig Wilson- Representative, Costco; Jorge Hernandez- Representative, Wendy's; Gillian Kelleher- Representative, Wegman's   Introduction to Stop Foodborne Illness
Mindy Brashears, Under Secretary, OFS Tuesday, May 12th, 2020
Telephonic
Paul Kiecker- Administrator, FSIS; Terri Nintemann- Deputy Administrator, FSIS; Shawna Newsome- Chief of Staff, OFS; Jeremy Todd Reed, Chief Operating Officer, FSIS; Philip Bronstein, Assistant Administrator, OFO; Hany Sidrak, Deputy Assistant Administrator, Rachel Edelstein- Assistant Administrator; OPPD, April Regonlinski- Director of Policy Analysis Staff; OPPD, Carylenne Cockrum- Deputy Assistant Administrator;OIEA, Mark Crowe- Director, Compliance and Investiagtion Division; OIEA, Carol Blake- Assistant Administrator; OPACE, Aaron Lavallee- Deputy Assistant Administrator; OPACE, Karen Hunter- Chief of Staff, FSIS; Atiya Khan- Deputy Chief of Staff, FSIS Consumer and Industry Groups State Inspection
Mindy Brashears, Under Secretary, OFS Tuesday, May 12th, 2020
Telephonic
Paul Kiecker- Administrator, FSIS; Terri Nintemann- Deputy Administrator, FSIS; Shawna Newsome- Chief of Staff, OFS; Jeremy Todd Reed, Chief Operating Officer, FSIS; Philip Bronstein, Assistant Administrator, OFO; Hany Sidrak, Deputy Assistant Administrator, OFO; Rachel Edelstein, Acting Assistant Administrator, OPPD; April Regonlinski, Acting Deputy Assistant Administrator, OPPD; Carlynne Cockrum, Acting Assistant Administrator, OIEA; Mark Crowe, Acting Deputy Assistant Administrator, OIEA; Carol Blake, Assistant Administrator, OPACE; Aaron Lavallee, Deputy Assistant Administrator, OPACE; Karen Hunter, Chief of Staff, FSIS; Atiya Khan, Deputy Chief of Staff, FSIS  Barbara Glenn, Chief Executive Officer, NASDA; Felicity Mejeris, Manager of Food Safety Programs, NASDA; Aline Delucia, Senior Director of Public Policy, NASDA; Sara Arsenault, Manager of Public Policy, NASDA State Inspection
Mindy Brashears, Under Secretary, OFS Tuesday, May 12th, 2020
Telephonic
Shawna Newsome- Chief of Staff, OFS, Campbell Shuford, Senior Advisor, OSEC, Mary Dee Beal, Senior Advisor, OSEC Harrison Collins, Michael Best Strategies; Denise Bode, Michael Best Strategies; Patrick Firth, Michael Best Strategies; Steve Austin, Red Gold; Paul Palmby, Seneca Foods COVID-19
Mindy Brashears, Under Secretary, OFS Friday, May 15th, 2020
Telephonic
Shawna Newsome- Chief of Staff, OFS Deidrea Mabry, Chief Operating Officer, American Meat Science Association Update on International Congress of Meat Science Association and Reciprocal Meat Conference
Mindy Brashears, Under Secretary, OFS Friday, May 15th, 2020
Telephonic
Paul Kiecker- Administrator, FSIS; Terri Nintemann- Deputy Administrator, FSIS; Shawna Newsome- Chief of Staff, OFS; Jeremy Todd Reed, Chief Operating Officer, FSIS; Philip Bronstein, Assistant Administrator, OFO; Hany Sidrak, Deputy Assistant Administrator, OFO; Rachel Edelstein, Acting Assistant Administrator, OPPD; April Regonlinski, Acting Deputy Assistant Administrator, OPPD; Carlynne Cockrum, Acting Assistant Administrator, OIEA; Mark Crowe, Acting Deputy Assistant Administrator, OIEA; Carol Blake, Assistant Administrator, OPACE; Aaron Lavallee, Deputy Assistant Administrator, OPACE; Karen Hunter, Chief of Staff, FSIS; Atiya Khan, Deputy Chief of Staff, FSIS   NASDA Members State Inspection
Paul Kiecker, Administrator, FSIS Thursday, May 28th, 2020
Telephonic
 Terri-Nintemann- Deputy Administrator, FSIS; Philip Bronstein- Assistant Administrator, OFO; Hany Sidrak- Deputy Assistant Adminsitrator, OFO; Michelle Catlin, International Coordination Executive, OIC; Robert Bane, Executive Associate for Regulatory Operations, OFO; Karen Hunter, Chief of Staff, FSIS; Atiya Khan, Deputy Chief of Staff, FSIS Jim Sumner, President, USAPEEC; Jean Murphy, Vice President of Trade Policy and Technical Services, USAPEEC Export Certificates 
Mindy Brashears, Under Secretary, OFS Thursday, May 28th, 2020
Telephonicc
Shawna Newsome- Chief of Staff, OFS; Paul Kiecker- Administrator, FSIS; Terri Nintemann- Deputy Administrator; FSIS; Jeremy Todd Reed, Chief Operating Officer, FSIS; FSIS Assistant Administrators  Names of those scheduled to participate Consumer Stakeholder Meeting
Mindy Brashears, Under Secretary, OFS Thursday, May 28th, 2020
Telephonic
Shawna Newsome- Chief of Staff, OFS; Paul Kiecker- Administrator, FSIS; Terri Nintemann- Deputy Administrator; FSIS; Jeremy Todd Reed, Chief Operating Officer, FSIS; FSIS Assistant Administrators  Names of those scheduled to participate Industry Stakeholder Meeting

 

Consumer Representatives (OFS-FSIS)

  • Teleconference Attendance
    • Alice McLaughlin, Pilgrim’s Pride
    • Alison Griffino, Tyson Foods
    • Allison Rivera, National Cattlemen’s Beef Association
    • Amanda Wilder, Boar's Head
    • Andrea Perkins, Superior Farms
    • Andrew Cotton, U.S. Seafood Distributors Association
    • Art Rogers, JBS USA Food Company
    • Ashley Eisenbeiser, Food Marketing Institute
    • Ashley Lembke, American Foods Group, LLC
    • Ashley Peterson, National Chicken Council
    • Barb Masters, Tyson Foods
    • Barbara Negron, North American Natural Casing Association
    • Barry Carpenter, Food Safety Net Services
    • Betsy Booren, Consumer Brands Association
    • Billy Erp, Wayne Farms
    • Bob Hibbert, EMPA/MLB
    • Brett Schwemer, Olsson Frank Weeda Law
    • Brian Covington, Lopez Foods
    • Brian Eyink, Hogan Lovells US LLP
    • Brian McFarlane, JBS USA Food Company
    • Brian Sylvester, Foley & Lardner LLP
    • Bryan Miller, Wayne Farms
    • Buffy Montgomery, Conagra Brands
    • Casey Gallimore, North American Meat Institute
    • Cathrine Linder, Tyson Foods
    • Charles Leftwich, Sysco
    • Charlotte Waller, VPGC, LLC
    • Chase Adams, American Sheep Industry
    • Cheyenne McEndaffer, U.S. Meat Export Federation
    • Chris Forgues, Hogan Lovells US LLP
    • Chris Young, American Association of Meat Processors
    • Clarissa Moreaux, North American Meat Institute
    • Dan Etzler, Cargill
    • Dane Bernard, Bold Bear Food Safety
    • Daniel Kovich, National Pork Producers Council
    • Dayna Nicholas, Land O' Frost
    • Denise Heard, U.S. Poultry
    • Ellery Marks, General Mills
    • Eric Wolfe, IKEA Food Purchasing
    • Ferd Hoefner, National Sustainable Agriculture Coalition
    • Hilary Thesmar, Food Marketing Institute
    • Hiroko Bray, Smithfield Foods
    • Irving Young, Butterball, LLC
    • Jamiea Ratcliff, Tyson Foods
    • Jane Mattias, Johnsonville, LLC
    • Jean Murphy, U.S. Poultry and Egg Association
    • Jessica Watson, National Cattlemen's Beef Association
    • Joe Harris, Southwest Meat Association
    • John Dillard, Olsson Frank Weeda Law
    • Jolyda Swaim, Olsson Frank Weeda Law
    • Juanfra DeVillena, Wayne Farms
    • Kara Schoonover, Foley & Lardner LLP
    • Kathy Simmons, National Cattlemen's Beef Association
    • Katie Hanigan, Smithfield Foods
    • Katie Hunt, American Foods Group, LLC
    • KatieRose, McCullough North American Meat Institute
    • Keith Day, Twin Rivers Foods
    • Kendra Waldbusser, Pilgrim’s Pride
    • Kevin Atkins, Perdue Foods LLC
    • Kyle Donnelly, Empirical Foods, Inc.
    • Lawrence Bryant, MICA
    • Lenoard Lang, IEA
    • Lenora Howard, Conagra Brands
    • Lia Biondo, United States Cattlemen's Association and American Dairy Coalition
    • Lisa Weddig, National Fisheries Institute
    • Lowell Randel, Global Cold Chain Alliance
    • Mandy Carr, National Cattlemen's Beef Association
    • Mark Bowen, National Fisheries Institute
    • Morgan Henriott, U.S. Meat Export Federation
    • Nathan Ganfield, Johnsonville, LLC
    • Norm Robertson, North American Meat Institute
    • Pam Abney, Mountaire Farms
    • Patrick Mies, National Cattlemen’s Beef Association
    • Peggy Cook, Neogen
    • Peter Matz, Food Marketing Institute
    • Rachael Blevins, Tyson Foods
    • Rafael Rivera, U.S. Poultry and Egg Association
    • Randy Green, United Egg Association
    • Riette van Laack, Hyman Phelps & McNamara
    • Robert Post, FoodTrition Solutions, LLC/National Seasoning Manufacturers Association, Inc.
    • Roya Galindo, North American Meat Institute
    • Sam Hadden, Tyson Foods
    • Samantha Shinbaum, Tyson Foods
    • Sarah Anderson, MN Turkey Growers Association
    • Sarah Brandmeier, Consumer Brands Association
    • Sherri Williams, JBS USA Food Company
    • Stephen Sothmann, Meat Import Council of America
    • Susan L Holmes, Koch Foods
    • Suzanne Finstad, Tyson Foods
    • Thomas Casey, Seaboard Corporation
    • Tiffany Lee, North American Meat Institute
    • Tim Goodmann, JBS USA Food Company
    • Tina Rendon, Pilgrim’s Pride
    • Tony Banegas, Bonduelle Fresh Americas
    • Tony Pavel, Cargill
    • Travis Arp, U.S. Meat Export Federation
    • Tyler Stephens, Hygiena
    • Valerie Tapley, Wayne Farms
    • Vicki Wong, The Clorox Company
    • Wendy White, Georgia Tech GA Manufacturing Extension Partnership
    • Zach Cameron, Tyson Foods

Industry Representatives (OFS-FSIS)

  • Teleconference Attendance
    • Alice McLaughlin, Pilgrim’s Pride
    • Alison Griffino, Tyson Foods
    • Allison Rivera, National Cattlemen’s Beef Association
    • Amanda Wilder, Boar's Head
    • Andrea Perkins, Superior Farms
    • Andrew Cotton, U.S. Seafood Distributors Association
    • Art Rogers, JBS USA Food Company
    • Ashley Eisenbeiser, Food Marketing Institute
    • Ashley Lembke, American Foods Group, LLC
    • Ashley Peterson, National Chicken Council
    • Barb Masters, Tyson Foods
    • Barbara Negron, North American Natural Casing Association
    • Barry Carpenter, Food Safety Net Services
    • Betsy Booren, Consumer Brands Association
    • Billy Erp, Wayne Farms
    • Bob Hibbert, EMPA/MLB
    • Brett Schwemer, Olsson Frank Weeda Law
    • Brian Covington, Lopez Foods
    • Brian Eyink, Hogan Lovells US LLP
    • Brian McFarlane, JBS USA Food Company
    • Brian Sylvester, Foley & Lardner LLP
    • Bryan Miller, Wayne Farms
    • Buffy Montgomery, Conagra Brands
    • Casey Gallimore, North American Meat Institute
    • Cathrine Linder, Tyson Foods
    • Charles Leftwich, Sysco
    • Charlotte Waller, VPGC, LLC
    • Chase Adams, American Sheep Industry
    • Cheyenne McEndaffer, U.S. Meat Export Federation
    • Chris Forgues, Hogan Lovells US LLP
    • Chris Young, American Association of Meat Processors
    • Clarissa Moreaux, North American Meat Institute
    • Dan Etzler, Cargill
    • Dane Bernard, Bold Bear Food Safety
    • Daniel Kovich, National Pork Producers Council
    • Dayna Nicholas, Land O' Frost
    • Denise Heard, U.S. Poultry
    • Ellery Marks, General Mills
    • Eric Wolfe, IKEA Food Purchasing
    • Ferd Hoefner, National Sustainable Agriculture Coalition
    • Hilary Thesmar, Food Marketing Institute
    • Hiroko Bray, Smithfield Foods
    • Irving Young, Butterball, LLC
    • Jamiea Ratcliff, Tyson Foods
    • Jane Mattias, Johnsonville, LLC
    • Jean Murphy, U.S. Poultry and Egg Association
    • Jessica Watson, National Cattlemen's Beef Association
    • Joe Harris, Southwest Meat Association
    • John Dillard, Olsson Frank Weeda Law
    • Jolyda Swaim, Olsson Frank Weeda Law
    • Juanfra DeVillena, Wayne Farms
    • Kara Schoonover, Foley & Lardner LLP
    • Kathy Simmons, National Cattlemen's Beef Association
    • Katie Hanigan, Smithfield Foods
    • Katie Hunt, American Foods Group, LLC
    • KatieRose, McCullough North American Meat Institute
    • Keith Day, Twin Rivers Foods
    • Kendra Waldbusser, Pilgrim’s Pride
    • Kevin Atkins, Perdue Foods LLC
    • Kyle Donnelly, Empirical Foods, Inc.
    • Lawrence Bryant, MICA
    • Lenoard Lang, IEA
    • Lenora Howard, Conagra Brands
    • Lia Biondo, United States Cattlemen's Association and American Dairy Coalition
    • Lisa Weddig, National Fisheries Institute
    • Lowell Randel, Global Cold Chain Alliance
    • Mandy Carr, National Cattlemen's Beef Association
    • Mark Bowen, National Fisheries Institute
    • Morgan Henriott, U.S. Meat Export Federation
    • Nathan Ganfield, Johnsonville, LLC
    • Norm Robertson, North American Meat Institute
    • Pam Abney, Mountaire Farms
    • Patrick Mies, National Cattlemen’s Beef Association
    • Peggy Cook, Neogen
    • Peter Matz, Food Marketing Institute
    • Rachael Blevins, Tyson Foods
    • Rafael Rivera, U.S. Poultry and Egg Association
    • Randy Green, United Egg Association
    • Riette van Laack, Hyman Phelps & McNamara
    • Robert Post, FoodTrition Solutions, LLC/National Seasoning Manufacturers Association, Inc.
    • Roya Galindo, North American Meat Institute
    • Sam Hadden, Tyson Foods
    • Samantha Shinbaum, Tyson Foods
    • Sarah Anderson, MN Turkey Growers Association
    • Sarah Brandmeier, Consumer Brands Association
    • Sherri Williams, JBS USA Food Company
    • Stephen Sothmann, Meat Import Council of America
    • Susan L Holmes, Koch Foods
    • Suzanne Finstad, Tyson Foods
    • Thomas Casey, Seaboard Corporation
    • Tiffany Lee, North American Meat Institute
    • Tim Goodmann, JBS USA Food Company
    • Tina Rendon, Pilgrim’s Pride
    • Tony Banegas, Bonduelle Fresh Americas
    • Tony Pavel, Cargill
    • Travis Arp, U.S. Meat Export Federation
    • Tyler Stephens, Hygiena
    • Valerie Tapley, Wayne Farms
    • Vicki Wong, The Clorox Company
    • Wendy White, Georgia Tech GA Manufacturing Extension Partnership
    • Zach Cameron, Tyson Foods

Abbreviations

  • DUS—Deputy Under Secretary
  • NPIS—New Poultry Inspection System
  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System
  • TFAA—Trade and Foreign Agricultural Affairs, USDA
  • CFIA—Canadian Food Inspection Agency
  • FMI—Food Marketing Institute
  • NAMI—North American Meat Institute

 

Last Modified Oct 27, 2020