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Web Content Viewer (JSR 286)

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Officials' Calendar of Meetings, April 2020

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Paul Kiecker, Administrator, FSIS Wednesday, April 1, 2020
Telephonic
FSIS Management Council USDA-regulated Establishments and Industry Representatives COVID-19
Paul Kiecker, Administrator, FSIS Wednesday, April 8, 2020
Telephonic
FSIS Management Council USDA-regulated Establishments and Industry Representatives COVID-19
Paul Kiecker, Administrator, FSIS Wednesday, April 15, 2020
Telephonic
FSIS Management Council USDA-regulated Establishments and Industry Representatives COVID-19
Paul Kiecker, Administrator, FSIS Wednesday, April 22, 2020
Telephonic
FSIS Management Council USDA-regulated Establishments and Industry Representatives COVID-19
Mindy Brashears, Under Secretary, OFS Thursday, April 23, 2020 Telephonic Shawna Newsome, Chief of Staff, OFS Michael Scuse, Delaware Secretary of Agriculture; Randy Day, Perdue Farms; Mark McKay, Perdue Farms; Lester Gray, Perdue Farms; Herb Frerichs, Perdue Farms COVID-19
Mindy Brashears, Under Secretary, OFS Thursday, April 23, 2020
Telephonic
Paul Kiecker, Administrator, FSIS; Shawna Newsome, Chief of Staff, OFS; Terri Nintemann, Deputy Administrator, FSIS  Names of those scheduled to participate Consumer Stakeholder Meeting 
Paul Kiecker, Administrator, FSIS Thursday, April 23, 2020
Telephonic
Terri Nintemann, Deputy Administrator, FSIS; Jeremy Todd Reed, Chief Operating Officer, FSIS; FSIS Assistant Administrators Names of those scheduled to participate Consumer Stakeholder Meeting 
Mindy Brashears, Under Secretary, OFS Tuesday, April 28, 2020 Telephonic Paul Kiecker, Administrator, FSIS; Atiya Khan, Deputy Chief of Staff, FSIS Tom Bower, Senior Vice President of Supply Chain, Foster Farms; Dalton Rasmussen, President, Squab Producers of California; David Rubenstein, Vice President of Operations, Pitman Family Farms Meet and Greet
Mindy Brashears, Under Secretary, OFS Tuesday, April 28, 2020 Telephonic Paul Kiecker, Administrator, FSIS; Terri Nintemann, Deputy Administrator, FSIS; Karen Hunter, Chief of Staff, FSIS; Atiya Khan, Deputy Chief of Staff, FSIS Ashley Peterson, Senior Vice President of Scientific & Regulatory Affairs, National Chicken Council COVID-19
Paul Kiecker, Administrator, FSIS Wednesday, April 29, 2020
​Telephonic
FSIS Management Council; Mindy Brashears, Under Secretary, OFS; Shawna Newsome, Chief of Staff, OFS USDA-regulated Establishments and Industry Representatives COVID-19
Mindy Brashears, Under Secretary, OFS Wednesday, April 29, 2020
​Telephonic
Shawna Newsome, Chief of Staff, OFS; Campbell Shuford, Senior Advisor, OSEC; Mary Dee Beal, Senior Advisor, OSEC Chandler Keys, JBS COVID-19
Mindy Brashears, Under Secretary, OFS Wednesday, April 29, 2020
​Telephonic
Shawna Newsome, Chief of Staff, OFS; Campbell Shuford, Senior Advisor, OSEC; Mary Dee Beal, Senior Advisor, OSEC Chuck Penry, Tyson Foods COVID-19
Mindy Brashears, Under Secretary, OFS Wednesday, April 29, 2020
​Telephonic
Shawna Newsome, Chief of Staff, OFS; Campbell Shuford, Senior Advisor, OSEC; Mary Dee Beal, Senior Advisor, OSEC Mike Brown and Ashley Peterson, National Chicken Council COVID-19
Mindy Brashears, Under Secretary, OFS Thursday, April 30, 2020
​Telephonic
Shawna Newsome, Chief of Staff, OFS; Campbell Shuford, Senior Advisor, OSEC; Mary Dee Beal, Senior Advisor, OSEC Ken Sullivan, Smithfield Foods COVID-19
Mindy Brashears, Under Secretary, OFS Thursday, April 30, 2020
​Telephonic
Shawna Newsome, Chief of Staff, OFS; Campbell Shuford, Senior Advisor, OSEC; Mary Dee Beal, Senior Advisor, OSEC Michelle Kromm, Lori Marco, Jeff Grev, Jacob Bylund, Hormel/Jennie-O; Lisa Wallenda Picard, National Turkey Federation COVID-19
Mindy Brashears, Under Secretary, OFS Thursday, April 30, 2020
​Telephonic
Shawna Newsome, Chief of Staff, OFS; Campbell Shuford, Senior Advisor, OSEC; Mary Dee Beal, Senior Advisor, OSEC Kathryn Unger, Katie Smith, Jake Kuhns, Cargill  COVID-19

 

Consumer Representatives (OFS)

  • Teleconference Attendance
    • Tony Corbo, Food and Water Watch
    • Zachary Corrigan, Food and Water Watch
    • Barbara Chamberlin, New Mexico State University
    • Jeanne Gleason, New Mexico State University
    • Rachel Lyons, United Food & Commercial Workers International Union
    • Michael Taylor, Stop Foodborne Illness
    • Kalmia (Kali) E. Kniel , University of Delaware
    • Kate Swanson
    • Darin Detwiler, Northeastern University
    • Gabriela Steier, Northeastern University
    • Marienne Anandappa, Northeastern University
    • Robert Bernard Gravani , Cornell University
    • Kelly Nuckolls , National Sustainable Agriculture Coalition
    • Sarah Sorscher, Center for Science in the Public Interest
    • Kathleen Glass, University of Wisconsin-Madison
    • Charles J Czuprynski, University of Wisconsin-Madison
    • Jeffrey J Sindelar, University of Wisconsin-Madison
    • Kristin Marie Schill, University of Wisconsin-Madison
    • David Acheson, Acheson Group
    • Benjamin Chapman, North Carolina State University
    • James Rogers, Consumer Reports
    • Brian Ronholm, Consumer Reports
    • Thomas Gremillion, Consumer Federation
    • Shelley Feist, Partnership for Food Safety Education
    • Donald Schaffner, Rutgers University
    • Mitzi Baum, Stop Foodborne Illness
    • Jaime Ragos, Stop Foodborne Illness
    • Kara Morgan, Center for Foodborne Illness Research & Prevention
    • Patricia Buck, Center for Foodborne Illness Research & Prevention
    • Nailah John, National Consumers League 
    • Karin Hoelzer , The Pew Charitable Trusts
    • Julia Ranney, Center for Food Safety
    • Ryan Talbott, Center for Food Safety
    • Barbara Kowalcyk, The Ohio State University

Consumer Representatives (FSIS)

  • Teleconference Attendance
    • Tony Corbo, Food and Water Watch
    • Zachary Corrigan, Food and Water Watch
    • Barbara Chamberlin, New Mexico State University
    • Jeanne Gleason, New Mexico State University
    • Rachel Lyons, United Food & Commercial Workers International Union
    • Michael Taylor, Stop Foodborne Illness
    • Darin Detwiler, Northeastern University
    • Gabriela Steier, Northeastern University
    • Marienne Anandappa, Northeastern University
    • Robert Bernard Gravani , Cornell University
    • Kelly Nuckolls , National Sustainable Agriculture Coalition
    • Sarah Sorscher, Center for Science in the Public Interest
    • Kathleen Glass, University of Wisconsin-Madison
    • Charles J Czuprynski, University of Wisconsin-Madison
    • Jeffrey J Sindelar, University of Wisconsin-Madison
    • Kristin Marie Schill, University of Wisconsin-Madison
    • Kara Morgan, Center for Foodborne Illness Research & Prevention
    • Patricia Buck, Center for Foodborne Illness Research & Prevention
    • Mitzi Baum, Stop Foodborne Illness
    • Jaime Ragos, Stop Foodborne Illness
    • James Rogers, Consumer Reports
    • Benjamin Chapman, North Carolina State University
    • Thomas Gremillion, Consumer Federation
    • Karin Hoelzer, The Pew Charitable Trusts
    • Julia Ranney, Center for Food Safety
    • Ryan Talbott, Center for Food Safety
    • Barbara Kowalcyk, The Ohio State University

Abbreviations

  • DUS—Deputy Under Secretary
  • NPIS—New Poultry Inspection System
  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System
  • TFAA—Trade and Foreign Agricultural Affairs, USDA
  • CFIA—Canadian Food Inspection Agency
  • FMI—Food Marketing Institute
  • NAMI—North American Meat Institute

 

Last Modified May 29, 2020