Officials' Calendar of Meetings, September 2013
This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.
Key to Abbreviations | Archive
OFS/FSIS Official and Title | Date and Site | Other FSIS/OFS Participants |
Non-FSIS/OFS Participants |
Subject |
---|---|---|---|---|
Dr. Elisabeth Hagen, Under Secretary, OFS | September 4, 2013 Washington, DC |
Adela Ramos, Chief of Staff, OFS; Carol Blake, Assistant Administrator, FSIS OPACE; Aaron Lavellee, Deputy Assistant Admnistrator, FSIS OPACE; Cathy Cochran, FSIS |
Politico Interview | Phone Interview |
Dr. Elisabeth Hagen, Under Secretary, OFS | September 5, 2013 Washington, DC |
Greg Symmes, National Academy of Sciences | Meet and Greet; discuss the division's past, ongoing, and future work in support of USDA and FSIS | |
Dr. Elisabeth Hagen, Under Secretary, OFS | September 5, 2013 Washington, DC |
Scott Goltrey, AMI | Phone Call | |
Alfred V. Almanza, Administrator, FSIS | September 6, 2013 Washington, DC |
AMI: Scott Goltrey; American Meat and Johnsonville Sausage | China | |
Alfred V. Almanza, Administrator, FSIS | September 6, 2013 Washington, DC |
Politico Interview | ||
Dr. Elisabeth Hagen, Under Secretary, OFS | September 11, 2013 Washington, DC |
Adela Ramos, Chief of Staff, OFS | Under Secretary Woteki; Tysons: Chuck Penry, Dean Danilson, Robert George |
Discuss Zilmax |
Dr. Elisabeth Hagen, Under Secretary, OFS | September 16, 2013 Washington, DC |
Carol Blake, Assistant Administrator FSIS OPACE; Aaron Lavellee, Deputy Assistant Administrator FSIS OPACE; Cathy Cochran, FSIS |
Courtney Rowe, OC; Washington Post: Alan Sipress and the National Editor |
Review the HIMP program |
Brian E. Ronholm, Deputy Under Secretary, OFS | September 16, 2013 Washington, DC |
National Chicken Council: Dr. Ashley Peterson, Dr. Bob O'Connor, Dr. Randy Singer | FSIS - CDC ongoing investigation | |
Alfred V. Almanza, Administrator, FSIS | September 17, 2013 Washington, DC |
FSIS Meeting with Consumer Groups | ||
Alfred V. Almanza, Administrator, FSIS | September 17, 2013 Washington, DC |
Rosalyn Murphy-Jenkins, FSIS; Cathy Cochran, FSIS |
Kraft Food Groups (SARAN) | Meat and Poultry Industry from FSIS' perspective |
Philip S. Derfler, Deputy Administrator, FSIS | September 18, 2013 Washington, DC |
Bill Smith, Assistant Administrator, FSIS OIEA; Dr. David Goldman, Assistant Administrator, FSIS OPHS; Bonnie Kissler, FSIS; Danah Vetter, FSIS |
Ashley Peterson, National Chicken Council; Foster Farms | Intensified Sampling Project |
Alfred V. Almanza, Administrator, FSIS | September 20, 2013 Washington, DC |
Philip S. Derfler, Deputy Administrator, FSIS | Barry Carpenter; Jacks Links: Tim Arndt | Shipping cooked beef from Brazil |
Philip S. Derfler, Deputy Administrator, FSIS | September 24, 2013 Washington, DC |
Bill Smith, Assistant Administrator, FSIS OIEA; Rachel Edelstein, Assistant Administrator, FSIS OPPD; Sheila Novak, USDA OGC |
Feed America | |
Alfred V. Almanza, Administrator, FSIS | September 25, 2013 Washington, DC |
Philip S. Derfler, Deputy Administrator, FSIS; Rachel Edelstein, Assistant Administrator, FSIS OPPD; Mary Stanley, FSIS; Shannon McMurtrey, FSIS; Dr. Andreas Keller, FSIS; Dr. Priya Kadam, FSIS; Dr. Francisco Gonzalez, FSIS; Dr. Alexander Lauro, FSIS; Cheryl Davis, FSIS; Monica Marcelli, FSIS |
Dr. Tony Zohrab, New Zealand Ministry of Agriculture and Forestry | Modernized meat inspection system in New Zealand and regulatory proposals to begin analyzing for Salmonella |
Brian E. Ronholm, Deputy Under Secretary, OFS | September 26, 2013 Washington, DC |
Dr. Richard Raymond | Phone Call | |
Dr. Elisabeth Hagen, Under Secretary, OFS | September 26-27, 2013 Washington, DC |
American Meat Institute (AMI); Canadian Meat Council |
Speak at the AMI Board of Directors Beef/Pork Group Meeting |
- OA—Office of the Administrator, FSIS
- OC—Office of Communications, USDA
- ODIFP—Office of Data Integration and Food Protection, FSIS
- OFO—Office of Field Operations, FSIS
- OFS—Office of Food Safety, USDA
- OGC—Office of the General Counsel
- OM—Office of Management, FSIS
- OPACE—Office of Public Affairs and Consumer Education, FSIS
- OIEA—Office of Investigation, Enforcement, and Audit, FSIS
- OPHS—Office of Public Health Science, FSIS
- OPPD—Office of Policy and Program Development, FSIS
- OSEC—Office of the Secretary, USDA
- PHIS—Public Health Information System
- AMI—American Meat Institute
- AMS—Agricultural Marketing Service, USDA
- APHIS—Animal and Plant Health Inspection Service, USDA
- BIFSCO—Beef Industry Food Safety Council
- CFIA—Canadian Food Inspection Agency
- FFAS—Farm and Foreign Agricultural Services, USDA
- FDA—U.S. Food and Drug Administration, HHS
- FMI—Food Marketing Institute
- GMA—Grocery Manufacturers Association
- HHS—U.S. Department of Health and Human Services
- HSUS—Humane Society of the United States
- MRP—Marketing and Regulatory Programs, USDA
- NAFV—National Association of Federal Veterinarians
- NCBA—National Cattlemen's Beef Association
- NMA—National Meat Association
- NRCS—Natural Resources Conservation Service, USDA