dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

News Releases
Congressional and Public Affairs
(202) 720-9113
Bridgette Keefe

WASHINGTON, Aug 3, 2005 - The Food Safety and Inspection Service (FSIS) today announced it will hold a public meeting on “Advances in Pre-Harvest Reduction of Salmonella in Poultry” Aug. 25-26, 2005, in Athens, Ga.

The meeting will include presentations on research and practical experiences aimed at reducing Salmonella at the poultry production level, before poultry reaches federally inspected plants. The meeting is the first in a series of public meetings that FSIS intends to hold to discuss new approaches for strengthening food safety.

The public meeting will be held from 9 a.m. to 5:30 p.m., Thursday, Aug. 25, and from 8:30 a.m. to 1 p.m. Friday, Aug. 26, at the Richard B. Russell Research Center, 950 College Station Rd., Athens, Ga., 30605. An agenda will be available prior to the meeting on the FSIS Web site at http://www.fsis.usda.gov.

For information concerning the public meeting or for a sign language interpreter, contact Sheila Johnson at (202) 690-6498 or by fax at (202) 690-6500
#
Last Modified May 31, 2013