dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Speeches & Presentations
Opening Remarks: Definition of "Natural" (Dec 12, 2006; PDF Only)
Opening remarks by Dr. Barbara J. Masters, Administrator, Food Safety and Inspection Service, at the Product Labeling/"Natural" Public Meeting, Washington, DC. (Contained in meeting transcript; see page 16.)

Opening Remarks: Definition of "Natural" (Dec 12, 2006; PDF Only)
Opening Remarks by Dr. Curt Mann, Deputy Under Secretary for Food Safety, USDA, at the Product Labeling/"Natural" Public Meeting, Washington, DC. (Contained in meeting transcript; see page 12.)

Closing Remarks: Definition of "Natural" (Dec 12, 2006; PDF Only)
Closing remarks by Bryce Quick, Deputy Administrator, Food Safety and Inspection Service, at the Product Labeling/"Natural" Public Meeting, Washington, DC. (Contained in meeting transcript; see page 93.)

Remarks by the Under Secretary for Food Safety to the Codex Committee on Food Hygiene (Dec 4, 2006)
Remarks prepared for delivery by Dr. Richard Raymond, USDA Under Secretary for Food Safety, to the Codex Committee on Food Hygiene, Houston, TX

Welcome and Opening Remarks to NACMPI (Oct 12, 2006; PDF Only)
Welcoming remarks by Under Secretary for Food Safety Dr. Richard Raymond, before the National Advisory Committee on Meat and Poultry Inspection (NACMPI), Washington, DC. (Contained in meeting transcript; see page 5.)

Welcoming Remarks to NACMPI (Oct 12, 2006; PDF Only)
Welcoming remarks by Dr. Barbara J. Masters, Administrator, Food Safety and Inspection Service, before the National Advisory Committee on Meat and Poultry Inspection, Washington, DC. (Contained in meeting transcript; see page 9.)

Risk-Based Inspection System: Administrator's Remarks (Oct 10, 2006; PDF Only)
Remarks by Dr. Barbara J. Masters, Administrator, Food Safety and Inspection Service, at FSIS' RBIS Public Meeting, Washington, DC. (Contained in meeting transcript; see page 8.)

Closing Remarks, Food Safety Education Conference (Sep 29, 2006)
Remarks prepared for delivery by Mr. Bryce Quick, Deputy Administrator, FSIS, to the 2006 Food Safety Education Conference, Denver, CO

Food Safety Education Conference: Secretary's Remarks (Sep 27, 2006)
Transcript of remarks by Agriculture Secretary Mike Johanns at the 2006 Food Safety Education Conference, Denver, CO

Food Safety Education Conference: Welcome from USDA (Sep 27, 2006)
Remarks prepared for delivery by Dr. Richard Raymond, USDA Under Secretary for Food Safety, to the 2006 Food Safety Education Conference, Denver, CO

Presentation of Howard E. Bauman Award (Sep 27, 2006)
Remarks prepared for delivery by Under Secretary for Food Safety Dr. Richard Raymond to present the 2006 Howard E. Bauman Award, Denver, CO

USDA's Approach to Listeria Control and Other Food Safety Policies (Sep 26, 2006)
Remarks prepared for delivery by Dr. Richard Raymond, USDA Under Secretary for Food Safety, at the Listeria Control Input and Planning Workshop, Denver, CO

Welcome: BSE Risk Assessment Technical Meeting (Jul 25, 2006)
Remarks by Dr. Richard Raymond, Under Secretary for Food Safety, USDA, at the Harvard BSE Risk Assessment Technical Meeting, Washington, DC. (Contained in meeting transcript; see page 4.)

Welcome: BSE Risk Assessment Technical Meeting (Jul 25, 2006)
Remarks by Dr. Barbara J. Masters, Administrator, Food Safety and Inspection Service, at the Harvard BSE Risk Assessment Technical Meeting, Washington, DC. (Contained in meeting transcript; see page 7.)

Reducing Food Safety Outbreaks (Jun 20, 2006)
Remarks prepared for delivery by Dr. Richard Raymond, Under Secretary for Food Safety, to the 110th Association of Food and Drug Officials Annual Conference, Albany, NY

American Veterinary Medical Association Annual Convention (Jul 18, 2006)
Remarks prepared for Dr. Barbara J. Masters, Administrator, Food Safety and Inspection Service, at the American Veterinary Medical Association's Annual Convention, Honolulu, HI
Welcoming Remarks to Seminar Participants (Jul 17, 2006)
Remarks prepared for delivery by Bryce Quick, Deputy Administrator, Food Safety and Inspection Service, at the FSIS Meat and Poultry Inspection Seminar for International Government Officials, Washington, DC

Remarks to FSIS' 100 Year Celebration (Jun 28, 2006)
Remarks prepared for delivery by Under Secretary for Food Safety Dr. Richard Raymond, before the 100 Years of FSIS celebration, Jamie L. Whitten Building, Washington DC

FSIS' 100 Year Celebration of the FMIA (Jun 28, 2006)
Remarks prepared for delivery by FSIS Administrator Dr. Barbara Masters, before the 100 Years of FSIS celebration, Jamie L. Whitten Building, Washington DC

Introduction of FMIA 100 Year Anniversary Commemorative Video (Jun 28, 2006)
Remarks for Bryce Quick, FSIS Deputy Administrator, before the 100 Years FSIS celebration, Jamie L. Whitten Building, Washington DC

Opening Remarks to NACMPI (May 23, 2006; PDF Only)
Welcoming remarks by Under Secretary for Food Safety Dr. Richard Raymond, before the National Advisory Committee on Meat and Poultry Inspection, Washington DC. (Contained in meeting transcript; see page 5.)

Opening Remarks to NACMPI (May 23, 2006; PDF Only)
Remarks by Dr. Barbara J. Masters, Administrator, Food Safety and Inspection Service, before the National Advisory Committee on Meat and Poultry Inspection, Washington, DC. (Contained in meeting transcript; see page 18.)

Small and Very Small Plant Outreach Plan (May 31, 2006)
Welcoming Remarks by Under Secretary for Food Safety Dr. Richard Raymond, for the Roll-Out of the Small and Very Small Plant Outreach Plan, College Station, TX

Opening Remarks: Proposed Rule (Apr 24, 2006; PDF Only)
Opening Remarks by Dr. Richard Raymond, Under Secretary for Food Safety, at the meeting to discuss the Proposed Rule on the Availability of Lists of Retail Consignees During Meat and Poultry Product Recalls, Washington, DC. (Contained in meeting transcript; see page 4.)

Opening Remarks: Proposed Rule (Apr 24, 2006; PDF Only)
Opening Remarks by Dr. Barbara J. Masters, Administrator, Food Safety and Inspection Service, at the meeting to discuss the Proposed Rule on the Availability of Lists of Retail Consignees During Meat and Poultry Product Recalls, Washington, DC. (Contained in meeting transcript; see page 14.)

Planning for Pandemic Influenza (Apr 14, 2006)
Talking points prepared for delivery by Dr. Richard Raymond, Under Secretary for Food Safety, to the Washington State Planning for Pandemic Influenza Summit, Tacoma, WA

Keynote Address (Apr 3, 2006)
Prepared remarks for delivery by USDA Under Secretary for Food Safety Dr. Richard Raymond at the Annual Combined PulseNet Update and National Foodborne Epidemiologists Meeting, Miami, FL

Remarks by the FSIS Administrator, Food Safety World Conference & Expo (Mar 9, 2006)
Remarks prepared for Dr. Barbara J. Masters, Administrator, Food Safety and Inspection Service, at the Food Safety World Conference and Expo, Washington, DC

Keynote Address at the FSIS-ARS Annual Research Meeting (Mar 7, 2006)
Remarks prepared for delivery by USDA Under Secretary for Food Safety Dr. Richard Raymond, at the ARS-FSIS workshop, Annapolis, MD

Post-Harvest Salmonella (Feb 23, 2006)
Remarks by Under Secretary for Food Safety Dr. Richard Raymond, at the Post-Harvest Salmonella Public Meeting, Atlanta, GA. (Contained in meeting transcript; see page 10.)

Post-Harvest Salmonella (Feb 23, 2006)
Remarks prepared for Dr. Barbara J. Masters, Administrator, Food Safety and Inspection Service, at the Post-Harvest Salmonella Public Meeting, Atlanta, GA

Improving Federal/State Relations (Feb 17, 2006)
Talking Points prepared for delivery by Under Secretary for Food Safety Dr. Richard Raymond, to the National Association of State Departments of Agriculture, Washington, DC

Beef Exports to Japan (Jan 24, 2006)
Transcript of Remarks by Agriculture Secretary Mike Johanns Concerning U.S. Beef Exports to Japan, Washington, DC

Export Certification (Jan 24, 2006) | Slides (PDF Only) Remarks prepared for delivery by Karen Stuck, Assistant Administrator for FSIS' Office of International Affairs, to the meeting of Packer and CEO participants in Export Verification Programs, Washington, DC

Presentation: Requirements to Export Beef (Jan 24, 2006)
Barry L. Carpenter, Deputy Administrator, Agricultural Marketing Service, Livestock and Seed Program, to the meeting of Packer and CEO participants in Export Verification Programs, Washington, DC
Last Modified May 31, 2013